chicken casserole

Name: Chicken Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 5 pound(s) chicken (your choice of breast, leg, or thighs); 1 can(s) campbell's cream of chicken; 1 can(s) campbell's cream of mushroom; 1 jar(s) large size pace picante sauce (again your choice on mild, med, or hot); 1 package(s) kraft 4 cheese mexican shredded 8oz; 12 - corn tortillas (cut into 2" pieces)

(2 RATINGS)

102 Pinches 1 Photo

Raquel Medrano

Moreno Valley, CA

Updated on Jan 18, 2011

This is an easy and delicious casserole to prepare. I haven't met someone who doesn't love it! Hope you enjoy it as well :)

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 8-12 serving(s)

Ingredients

5 pounds chicken (your choice of breast, leg, or thighs)
1 can campbell's cream of chicken
1 can campbell's cream of mushroom
1 jar large size pace picante sauce (again your choice on mild, med, or hot)
1 package kraft 4 cheese mexican shredded 8oz
12 - corn tortillas (cut into 2" pieces)

How To Make chicken casserole

Step 1

boil chicken as desired. i usually just add some garlic salt to pot. once cooked, let cool and shred chicken.

Step 2

in large bowl, mix shredded chicken, cream of chicken, cream of mushroom, and Pace picante sauce.
Step 3

lightly grease a 13x9 with butter if desired (easier clean up)using a lasagna effect, place a layer of tortillas in pan, scoop some chicken mixture on top, next spread some cheese on top. Repeat step and place in pre-heated oven @ 375 for approx 1 hour. Enjoy!
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