Chicken Casserole

1
Raquel Medrano

By
@Raquel75

This is an easy and delicious casserole to prepare. I haven't met someone who doesn't love it! Hope you enjoy it as well :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 5 lb
    chicken (your choice of breast, leg, or thighs)
  • 1 can(s)
    campbell's cream of chicken
  • 1 can(s)
    campbell's cream of mushroom
  • 1 jar(s)
    large size pace picante sauce (again your choice on mild, med, or hot)
  • 1 pkg
    kraft 4 cheese mexican shredded 8oz
  • 12
    corn tortillas (cut into 2" pieces)

How to Make Chicken Casserole

Step-by-Step

  1. boil chicken as desired. i usually just add some garlic salt to pot. once cooked, let cool and shred chicken.
  2. in large bowl, mix shredded chicken, cream of chicken, cream of mushroom, and Pace picante sauce.
  3. lightly grease a 13x9 with butter if desired (easier clean up)using a lasagna effect, place a layer of tortillas in pan, scoop some chicken mixture on top, next spread some cheese on top. Repeat step and place in pre-heated oven @ 375 for approx 1 hour. Enjoy!

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



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