chicken casserole
(1 RATING)
This is a very good, yet simple recipe for Chicken Casserole, yummy!!!
No Image
prep time
25 Min
cook time
35 Min
method
---
yield
Ingredients
- 4 - chicken breasts, boneless and skinless
- 8 ounces sour cream
- 1 can cream of chicken or cream of celery soup, undiluted
- 1/2 to 1 teaspoons onion powder
- - salt and pepper to taste
- THE TOPPING:
- 1 1/4 - sleeves ritz or townhouse crackers, crumbled/crushed
- 1 stick margarine or butter, melted
How To Make chicken casserole
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Step 1Cook chicken until tender; drain, then cool for at least 20-30 minutes until it's no longer too hot to shred by hand. You can leave the chicken chunky, but I prefer to shred it. Now mix with the remaining ingredients; pour into a greased 2 quart casserole dish or a 9x13 pan.
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Step 2Combine butter and cracker crumbs, sprinkle on top of casserole. Bake for about 35-45 minutes in a 350 degree oven, or until it's a light golden brown and bubbly. Enjoy!!!
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