Chicken Casserole

Chicken Casserole Recipe

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Kristie Towe


This is a very good, yet simple recipe for Chicken Casserole, yummy!!!


★★★★★ 1 vote

25 Min
35 Min


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  • 4
    chicken breasts, boneless and skinless
  • 8 oz
    sour cream
  • 1 can(s)
    cream of chicken or cream of celery soup, undiluted
  • 1/2 to 1 tsp
    onion powder
  • ·
    salt and pepper to taste

  • 1 1/4
    sleeves ritz or townhouse crackers, crumbled/crushed
  • 1 stick
    margarine or butter, melted

How to Make Chicken Casserole


  1. Cook chicken until tender; drain, then cool for at least 20-30 minutes until it's no longer too hot to shred by hand. You can leave the chicken chunky, but I prefer to shred it. Now mix with the remaining ingredients; pour into a greased 2 quart casserole dish or a 9x13 pan.
  2. Combine butter and cracker crumbs, sprinkle on top of casserole. Bake for about 35-45 minutes in a 350 degree oven, or until it's a light golden brown and bubbly. Enjoy!!!

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