chicken casserole

Name: Chicken Casserole
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: 2 pound(s) chicken breasts; 1 can(s) tiny english peas; 1 can(s) cream of mushroom soup; 3 tablespoon(s) chopped pimento; 1 package(s) ritz crackers, crumbled; 1/2 stick(s) butter melted

(2 RATINGS)

101 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jan 17, 2012

This is a very qquick and easy chicken casserole that I got our of one of my church cookbooks. It's so easy and convenient. and delicious too.

Rate

prep time 45 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds chicken breasts
1 can tiny english peas
1 can cream of mushroom soup
3 tablespoons chopped pimento
1 package ritz crackers, crumbled
1/2 stick butter melted

How To Make chicken casserole

Step 1

Cook chicken until tender. Pull from bones and cut into bite size pieces. Mix all ingredients. Place in a 9x13 inch baking dish. crumble crackers and sprinkle on top. Drizzle butter on top of crackers.

Step 2

Bake in a 350 degree oven for about 30 minutes. If you like, you could substitute the crackers for buttered bread crumbs.
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