chicken casserole

Name: Chicken Casserole
Cuisine: American
Ingredients: 1 (small) box(es) minute rice, uncooked or 1 3/4 cups regular rice, cooked; 1 cup(s) milk; 1 can(s) cream of celery soup; 1 can(s) cream of mushroom soup; 1 - chicken, cut up; 1 package(s) dry onion soup mix

(1 RATING)

47 Pinches

Debbie M.

Shawnee, OK

Updated on Jun 3, 2011

This is a easy casserole to make

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

1 (small) box minute rice, uncooked or 1 3/4 cups regular rice, cooked
1 cup milk
1 can cream of celery soup
1 can cream of mushroom soup
1 - chicken, cut up
1 package dry onion soup mix

How To Make chicken casserole

Step 1

Mix all ingredients (except chicken) with rice and pour into greased baking dish.

Step 2

Lay chicken pieces over top.
Step 3

Sprinkle package of onion soup mix over all.
Step 4

Bake 1 hour at 350 degrees.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes