chicken casserole
(1 RATING)
My daughter gave me this recipe. It is a favorite of the family's. I also make this casserole where I work & the customers usually ask when we are having it again. I hope that you enjoy this as much as we do.
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prep time
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- - 4-6 cooked chicken breast
- 12 ounces sour cream
- 30 ounces cream of chicken soup
- 1/4 cup diced onion
- 1/2 package ritz type crackers crumbled
- 8 tablespoons melted margarine
How To Make chicken casserole
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Step 1Spray 13x9 baking dish- or casserole dish.
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Step 2In a bowl; shred cooked chicken. To the chicken add the soup & sour cream. Mix well & place in casserole dish. Sprinkle the diced onion over top.
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Step 3In another bowl combine the crushed crackers with the melted margarine. Then sprinkle on top of chicken in the baking dish.
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Step 4Bake at 350 for 20 to 30 minutes or until bubbly & golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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