Chicken Casserole

Chicken Casserole Recipe

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Stephanie Jerry


This is my all-time favorite recipe. My mother gave it to me from my great aunt. It is easy to make and tastes great!

★★★★★ 1 vote
35 Min


3 1/2
cooked chicken breasts (diced)
cooked bag of broccoli, cauliflower and carrots
1 can(s)
cream of chicken soup
1 can(s)
1 c
grated american chesse (you can use any cheese you prefer)
1 can(s)
durkee french fried onion rings (the big can)
1 can(s)
refrigerated crescent rolls


1Preheat oven to 375 degrees.
2Mix together chicken, vegetables, soup, milk, 1/2 cup cheese and 1/2 cup onion rings.
3Put into a 9 X 13 pan and bake in the 375 degree oven for 20 minutes.
4Remove from oven and make lattice strips on the casserole with the crescent rolls.
5Bake again for 15 minutes.
6Remove and top with the remaining cheese and onion rings and bake for 5 more minutes

About Chicken Casserole

Course/Dish: Chicken, Casseroles