Chicken Casserole

Chicken Casserole Recipe

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Stephanie Jerry


This is my all-time favorite recipe. My mother gave it to me from my great aunt. It is easy to make and tastes great!


★★★★★ 1 vote

35 Min


  • 3 1/2
    cooked chicken breasts (diced)
  • 1
    cooked bag of broccoli, cauliflower and carrots
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
  • 1 c
    grated american chesse (you can use any cheese you prefer)
  • 1 can(s)
    durkee french fried onion rings (the big can)
  • 1 can(s)
    refrigerated crescent rolls

How to Make Chicken Casserole


  1. Preheat oven to 375 degrees.
  2. Mix together chicken, vegetables, soup, milk, 1/2 cup cheese and 1/2 cup onion rings.
  3. Put into a 9 X 13 pan and bake in the 375 degree oven for 20 minutes.
  4. Remove from oven and make lattice strips on the casserole with the crescent rolls.
  5. Bake again for 15 minutes.
  6. Remove and top with the remaining cheese and onion rings and bake for 5 more minutes

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken Casseroles

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