chicken casserole

Name: Chicken Casserole
Cook time: 35 min
Ingredients: 3 1/2 - cooked chicken breasts (diced); 1 - cooked bag of broccoli, cauliflower and carrots; 1 can(s) cream of chicken soup; 1 can(s) milk; 1 cup(s) grated american chesse (you can use any cheese you prefer); 1 can(s) durkee french fried onion rings (the big can); 1 can(s) refrigerated crescent rolls

(1 RATING)

67 Pinches

Stephanie Jerry

Philadelphia, PA

Updated on Sep 4, 2011

This is my all-time favorite recipe. My mother gave it to me from my great aunt. It is easy to make and tastes great!

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prep time

cook time 35 Min

method ---

yield

Ingredients

3 1/2 - cooked chicken breasts (diced)
1 - cooked bag of broccoli, cauliflower and carrots
1 can cream of chicken soup
1 can milk
1 cup grated american chesse (you can use any cheese you prefer)
1 can durkee french fried onion rings (the big can)
1 can refrigerated crescent rolls

How To Make chicken casserole

Step 1

Preheat oven to 375 degrees.

Step 2

Mix together chicken, vegetables, soup, milk, 1/2 cup cheese and 1/2 cup onion rings.
Step 3

Put into a 9 X 13 pan and bake in the 375 degree oven for 20 minutes.
Step 4

Remove from oven and make lattice strips on the casserole with the crescent rolls.
Step 5

Bake again for 15 minutes.
Step 6

Remove and top with the remaining cheese and onion rings and bake for 5 more minutes
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