Chicken Casserole

Chicken Casserole Recipe

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Stephanie Jerry


This is my all-time favorite recipe. My mother gave it to me from my great aunt. It is easy to make and tastes great!


★★★★★ 1 vote

35 Min


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3 1/2
cooked chicken breasts (diced)
cooked bag of broccoli, cauliflower and carrots
1 can(s)
cream of chicken soup
1 can(s)
1 c
grated american chesse (you can use any cheese you prefer)
1 can(s)
durkee french fried onion rings (the big can)
1 can(s)
refrigerated crescent rolls

How to Make Chicken Casserole


  • 1Preheat oven to 375 degrees.
  • 2Mix together chicken, vegetables, soup, milk, 1/2 cup cheese and 1/2 cup onion rings.
  • 3Put into a 9 X 13 pan and bake in the 375 degree oven for 20 minutes.
  • 4Remove from oven and make lattice strips on the casserole with the crescent rolls.
  • 5Bake again for 15 minutes.
  • 6Remove and top with the remaining cheese and onion rings and bake for 5 more minutes

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles

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