Chicken Casserole

Chicken Casserole Recipe

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Amy Wallace


Excellent leftover. One of my favorite lunches for work the next day.


★★★★★ 1 vote


Add to Grocery List

  • 2 pkg
    chicken tenders or breasts
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cream of chicken soup
  • 1 box
    stove top stuffing

How to Make Chicken Casserole


  1. Boil chicken. Cool. Break apart/shred by hand.
  2. Mix soups with chicken. Sometimes I add a splash of milk to thin the soup but it is not necessary. Add chicken to mixture.
  3. Put in baking dish and spread stuffing over the top.
  4. Bake 350 degrees until hot, hot!

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids

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