Real Recipes From Real Home Cooks ®

chicken casserole

(1 rating)
Recipe by
Amy Wallace
Forest, VA

Excellent leftover. One of my favorite lunches for work the next day.

(1 rating)

Ingredients For chicken casserole

  • 2 pkg
    chicken tenders or breasts
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 1 box
    stove top stuffing

How To Make chicken casserole

  • 1
    Boil chicken. Cool. Break apart/shred by hand.
  • 2
    Mix soups with chicken. Sometimes I add a splash of milk to thin the soup but it is not necessary. Add chicken to mixture.
  • 3
    Put in baking dish and spread stuffing over the top.
  • 4
    Bake 350 degrees until hot, hot!

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