Chicken Casserole

Chicken Casserole Recipe

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Amy Wallace

By
@awallace

Excellent leftover. One of my favorite lunches for work the next day.

Rating:

★★★★★ 1 vote

Ingredients

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2 pkg
chicken tenders or breasts
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 box
stove top stuffing

How to Make Chicken Casserole

Step-by-Step

  • 1Boil chicken. Cool. Break apart/shred by hand.
  • 2Mix soups with chicken. Sometimes I add a splash of milk to thin the soup but it is not necessary. Add chicken to mixture.
  • 3Put in baking dish and spread stuffing over the top.
  • 4Bake 350 degrees until hot, hot!

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids




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