chicken casserole

Name: Chicken Casserole
Ingredients: 2 package(s) chicken tenders or breasts; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 box(es) stove top stuffing

(1 RATING)

48 Pinches

Amy Wallace

Forest, VA

Updated on Oct 14, 2011

Excellent leftover. One of my favorite lunches for work the next day.

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Ingredients

2 packages chicken tenders or breasts
1 can cream of celery soup
1 can cream of chicken soup
1 box stove top stuffing

How To Make chicken casserole

Step 1

Boil chicken. Cool. Break apart/shred by hand.

Step 2

Mix soups with chicken. Sometimes I add a splash of milk to thin the soup but it is not necessary. Add chicken to mixture.
Step 3

Put in baking dish and spread stuffing over the top.
Step 4

Bake 350 degrees until hot, hot!
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