Chicken Casserole

Chicken Casserole Recipe

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Amy Wallace


Excellent leftover. One of my favorite lunches for work the next day.

★★★★★ 1 vote


2 pkg
chicken tenders or breasts
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 box
stove top stuffing


1Boil chicken. Cool. Break apart/shred by hand.
2Mix soups with chicken. Sometimes I add a splash of milk to thin the soup but it is not necessary. Add chicken to mixture.
3Put in baking dish and spread stuffing over the top.
4Bake 350 degrees until hot, hot!

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids