chicken cassandra

Name: Chicken Cassandra
Yield: 8
Ingredients: 3 pound(s) chicken, broiler-fryers, cut-up; 1/3 cup(s) italian salad dressing; 1.5 cup(s) long grain rice, uncooked; 2 cup(s) stewed tomatoes, chopped; 1/2 cup(s) dry white wine; 1 teaspoon(s) italian seasoning; 1/8 teaspoon(s) celery seed; 1.5 teaspoon(s) salt; 1 package(s) brussel sprouts, frozen

9 Pinches

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yield 8 serving(s)

Ingredients

3 pounds chicken, broiler-fryers, cut-up
1/3 cup italian salad dressing
1.5 cups long grain rice, uncooked
2 cups stewed tomatoes, chopped
1/2 cup dry white wine
1 teaspoon italian seasoning
1/8 teaspoon celery seed
1.5 teaspoons salt
1 package brussel sprouts, frozen

How To Make chicken cassandra

Step 1

Rinse chicken pieces and pat dry.

Step 2

In skillet, saute` chicken in italian salad dressing over medium heat.
Step 3

Mix rice, tomatoes, wine, seasonings and brussles sprouts in crock-pot.
Step 4

Top with chicken.
Step 5

Cover and cook on LOW setting for 4 to 6 hours.
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