chicken caruso
(1 rating)
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This is a really good quick and easy recipe, and Its really filling. You can find Chef boyardee Spagettii Sause at An Ingles... I don't know about back up north...you'll have to search to find it.
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(1 rating)
yield
4 -5
prep time
10 Min
cook time
15 Min
Ingredients For chicken caruso
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1 canchef boyardee spaggetti sause
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2 1/2 cinstant rice
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1/2 stickbutter
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1 lbchicken breasts, boneless and skinless
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3 dashgarlic salt
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1 canwater
How To Make chicken caruso
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1thaw, and cut up your chicken breasts into small to medium pieces usually about one inch by one inch, try and cut your chicken while its a little frozen makes it easyer to cut.
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2Melt the half a stick of butter in a large Pan then drop all of the chicken in, sprinkle the chicken with garlic salt. sear it till all the chicken is white on all sides..
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3Get a medium to large pot for your rice put in the suggested ammnt of water for the rice. (you can change the ammount of rice you cook its a great variable) Start up the rice to a boil. Turn off and cover for 5 minutes. Then fluff rice
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4Open the can of Chef boyardee spagetti sause, and pour it over chicken, with the butter and garlic still in the pan... pour a can full of water over it and let simmer for 5 minutes...
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5Serve Rice with sause and chicken poured over top, salt to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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