Chicken Carbonara

Jayme Lockwood


Go to, for something quick and easy.


★★★★★ 1 vote

5 Min
15 Min


  • 4 - 6 slice
    thick cut bacon
  • 3 Tbsp
    minced onion
  • 3 clove
    minced garlic
  • 1 c
    heavy cream
  • 8 oz
    spaghetti or fettucini
  • 1/4 c
    grated parmesan cheese
  • 2 Tbsp
    parsley flakes
  • 1/4 tsp
    ground pepper
  • 2
    boneless, skinless chicken breasts

How to Make Chicken Carbonara


  1. Preheat oven to 350 degrees. Bake Chicken Breasts for 30 minutes, dice. Cook Spaghetti as directed.
  2. In a large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, stirred occasionally. Add garlic, cook 30 seconds. Drain all but leave 1 Tbsp of bacon fat from skillet. Stir in cream; bring just to boiling point. Reduce heat to low and simmer 3 minutes. Keep warm.
  3. Add cooked pasta, Chicken Breasts, Parmesan cheese, pepper and parsley to cream mixture. Toss to coat pasta well.

Printable Recipe Card

About Chicken Carbonara

Course/Dish: Chicken
Other Tag: Quick & Easy

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