Chicken Carbonara
1 photo of Chicken Carbonara Recipe
Ingredients
- 4 - 6 slice
- thick cut bacon
- 3 Tbsp
- minced onion
- 3 clove
- minced garlic
- 1 c
- heavy cream
- 8 oz
- spaghetti or fettucini
- 1/4 c
- grated parmesan cheese
- 2 Tbsp
- parsley flakes
- 1/4 tsp
- ground pepper
- 2
- boneless, skinless chicken breasts
How to Make Chicken Carbonara
- 1Preheat oven to 350 degrees. Bake Chicken Breasts for 30 minutes, dice. Cook Spaghetti as directed.
- 2In a large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, stirred occasionally. Add garlic, cook 30 seconds. Drain all but leave 1 Tbsp of bacon fat from skillet. Stir in cream; bring just to boiling point. Reduce heat to low and simmer 3 minutes. Keep warm.
- 3Add cooked pasta, Chicken Breasts, Parmesan cheese, pepper and parsley to cream mixture. Toss to coat pasta well.
About Chicken Carbonara
Course/Dish: Chicken
Other Tag: Quick & Easy
