chicken carbonara

Name: Chicken Carbonara
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 4 - 6 slice(s) thick cut bacon; 3 tablespoon(s) minced onion; 3 clove(s) minced garlic; 1 cup(s) heavy cream; 8 ounce(s) spaghetti or fettucini; 1/4 cup(s) grated parmesan cheese; 2 tablespoon(s) parsley flakes; 1/4 teaspoon(s) ground pepper; 2 - boneless, skinless chicken breasts

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108 Pinches 1 Photo

Jayme Lockwood

Woodland, WA

Updated on May 6, 2012

Go to, for something quick and easy.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 - 6 slices thick cut bacon
3 tablespoons minced onion
3 cloves minced garlic
1 cup heavy cream
8 ounces spaghetti or fettucini
1/4 cup grated parmesan cheese
2 tablespoons parsley flakes
1/4 teaspoon ground pepper
2 - boneless, skinless chicken breasts

How To Make chicken carbonara

Step 1

Preheat oven to 350 degrees. Bake Chicken Breasts for 30 minutes, dice. Cook Spaghetti as directed.

Step 2

In a large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, stirred occasionally. Add garlic, cook 30 seconds. Drain all but leave 1 Tbsp of bacon fat from skillet. Stir in cream; bring just to boiling point. Reduce heat to low and simmer 3 minutes. Keep warm.
Step 3

Add cooked pasta, Chicken Breasts, Parmesan cheese, pepper and parsley to cream mixture. Toss to coat pasta well.
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