Chicken Carbonara

Name: Chicken Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 - 6 slice thick cut bacon; 3 Tbsp minced onion; 3 clove minced garlic; 1 c heavy cream; 8 oz spaghetti or fettucini; 1/4 c grated parmesan cheese; 2 Tbsp parsley flakes; 1/4 tsp ground pepper; 2 boneless, skinless chicken breasts

By Jayme Lockwood
@MusicalMedic

Go to, for something quick and easy.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

4 - 6 slice

thick cut bacon
3 Tbsp

minced onion
3 clove

minced garlic
1 c

heavy cream
8 oz

spaghetti or fettucini
1/4 c

grated parmesan cheese
2 Tbsp

parsley flakes
1/4 tsp

ground pepper
2

boneless, skinless chicken breasts
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How to Make Chicken Carbonara

Step-by-Step

Preheat oven to 350 degrees. Bake Chicken Breasts for 30 minutes, dice. Cook Spaghetti as directed.
In a large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, stirred occasionally. Add garlic, cook 30 seconds. Drain all but leave 1 Tbsp of bacon fat from skillet. Stir in cream; bring just to boiling point. Reduce heat to low and simmer 3 minutes. Keep warm.
Add cooked pasta, Chicken Breasts, Parmesan cheese, pepper and parsley to cream mixture. Toss to coat pasta well.

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