Chicken Carbonara

Jayme Lockwood


Go to, for something quick and easy.


★★★★★ 1 vote

5 Min
15 Min


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4 - 6 slice
thick cut bacon
3 Tbsp
minced onion
3 clove
minced garlic
1 c
heavy cream
8 oz
spaghetti or fettucini
1/4 c
grated parmesan cheese
2 Tbsp
parsley flakes
1/4 tsp
ground pepper
boneless, skinless chicken breasts

How to Make Chicken Carbonara


  • 1Preheat oven to 350 degrees. Bake Chicken Breasts for 30 minutes, dice. Cook Spaghetti as directed.
  • 2In a large skillet over medium heat, cook bacon about 3 minutes or until limp. Add onion; cook 3-5 minutes longer or until bacon is browned, stirred occasionally. Add garlic, cook 30 seconds. Drain all but leave 1 Tbsp of bacon fat from skillet. Stir in cream; bring just to boiling point. Reduce heat to low and simmer 3 minutes. Keep warm.
  • 3Add cooked pasta, Chicken Breasts, Parmesan cheese, pepper and parsley to cream mixture. Toss to coat pasta well.

Printable Recipe Card

About Chicken Carbonara

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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