chicken canzanese

How To Make chicken canzanese

• Step 1
  Preheat oven to 325 degrees F. Add olive oil to a large skillet and add the prosciutto. Cook until browned. Add the garlic and cook for 1 minute.
• Step 2
  With a slotted spoon, remove the prosciutto and garlic and set aside. Add the chicken skin side down and cook until browned and crispy on the skin side, about 10 minutes.
• Step 3
  Turn the chicken and cook 2 minutes. Remove the chicken to a plate and set aside.
• Step 4
  Sprinkle the flour over the fat in the pan and cook for 1 minute. Add the wine and broth and bring to a simmer.
• Step 5
  Cook for 5 minutes to reduce a bit. Add the rosemary, sage, and thyme bundle.
• Step 6
  Add the chicken back to the pan, skin side up. Add the prosciutto and garlic back to the pan.
• Step 7
  Place the pan in the oven and bake for about an hour.
• Step 8
  Remove from the oven and remove the chicken from the sauce. Throw the thyme bundle away.
• Step 9
  Bring to a boil, reduce to a simmer, and simmer 5 minutes.
• Step 10
  Whisk in the butter and lemon. Serve the sauce over the chicken.
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