chicken cantrell

Name: Chicken Cantrell
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 4
Ingredients: - 4 chicken breasts, skinned and boned; - 4 strips of bacon; - 2 packages of chipped ham; - 1 cup sour cream; - 1 can cream of mushroom soup

(1 RATING)

51 Pinches 1 Photo

Robin Brown

Winston Salem, NC

Updated on Jan 12, 2011

I got this recipe from some of my moms recipes years ago, so not sure where it originated. But, it is one of my husband's favorite dishes and so easy to prepare. I usually serve it with rice and a side of vegetables. Enjoy!

Rate

prep time 15 Min

cook time 2 Hr 15 Min

method ---

yield 4 serving(s)

Ingredients

- 4 chicken breasts, skinned and boned
- 4 strips of bacon
- 2 packages of chipped ham
- 1 cup sour cream
- 1 can cream of mushroom soup

How To Make chicken cantrell

Step 1

In shallow casserole dish arrange the chipped ham slices to cover the bottom of dish.

Step 2

Wrap each chicken breast with a slice of bacon and place the breast on the sliced ham.
Step 3

Mix together the soup and sour cream and spoon the mixture over the meat and add salt and pepper to taste.
Step 4

Bake at 300 degrees for 2 hours or longer, covered. Uncover and bake for 20-30 additional minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes