Chicken Can-Can

Chicken Can-can Recipe

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Angie Adams

By
@angieadams7

This is a quick and easy recipe that uses 6 cans of pantry ingredients.

You can add more chicked and use more chow mein noodles, based on taste.

If you cannot find condensed chicken noodle soup (I can only find in the Campbells Brand), use 1 regular can of chicken noodle soup.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
10 Min
Cook:
15 Min

Ingredients

  • ·
    1 12oz can evaporated milk
  • ·
    1 can (10 3/4 oz) condensed cream of celery soup, undiluted
  • ·
    1 can (10 3/4oz) condensed cream of chicken soup, undiluted
  • ·
    1 can (10 3/4oz) condensed chicken noodle soup, undiluted
  • 1/4 c
    all-purpose flour
  • ·
    1 can 10 ounces chuck white chicken, drained
  • ·
    1 can (5 oz) chow mein noodles

How to Make Chicken Can-Can

Step-by-Step

  1. In a large skillet, combine the first 5 ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles.

Printable Recipe Card

About Chicken Can-Can

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy




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