Chicken Cake Sliders

Chef Williams


Etering the Sandwich category with my Chicken Cake Sliders. This is the best for a tail-gates or Family gathering. As they say in Hawaii "that sandwich is ONO" (very good)Easy to make and so tasty.


★★★★★ 1 vote

2 Hr
20 Min


  • 2 lb
    cooked chicken meat (finely chopped)
  • 2
    eggs beaten
  • 1 c
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    red hot sauce
  • 4 Tbsp
    fresh orange juice
  • 1 1/2 tsp
    montreal steak seasoning
  • 1 Tbsp
  • 1 tsp
    garlic powder
  • 1/4 c
    panko bread crumbs

How to Make Chicken Cake Sliders


  1. Mix all ingredients except for mayo and bread crumbs in bowl. Make sure chicken is coated with seasonings.
  2. Fold mayo and bread crumbs into mixture gently
  3. Form into chicken cakes and refrigerate for at least 1 hour or until firm.
  4. Line sheet pan with parchment paper, then spray the paper. Place chicken cakes on pan. Bake chicken cakes 12-15 minutes at 350F or until done (160F). Serve immediately or, if cooking in batches, keep in warm oven (150 to 200 degrees F) until ready to serve

Printable Recipe Card

About Chicken Cake Sliders

Course/Dish: Chicken

Show 4 Comments & Reviews

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