chicken cake sliders

Name: Chicken Cake Sliders
Prep time: 2 h
Cook time: 20 min
Yield: 24
Ingredients: 2 pound(s) cooked chicken meat (finely chopped); 2 - eggs beaten; 1 cup(s) mayonnaise; 2 teaspoon(s) worcestershire sauce; 2 teaspoon(s) red hot sauce; 4 tablespoon(s) fresh orange juice; 1 1/2 teaspoon(s) montreal steak seasoning; 1 tablespoon(s) honey; 1 teaspoon(s) garlic powder; 1/4 cup(s) panko bread crumbs

(1 RATING)

80 Pinches 1 Photo

Chef Williams

Scotch Plains, NJ

Updated on Sep 5, 2012

Etering the Sandwich category with my Chicken Cake Sliders. This is the best for a tail-gates or Family gathering. As they say in Hawaii "that sandwich is ONO" (very good)Easy to make and so tasty.

Rate

prep time 2 Hr

cook time 20 Min

method ---

yield 24 serving(s)

Ingredients

2 pounds cooked chicken meat (finely chopped)
2 - eggs beaten
1 cup mayonnaise
2 teaspoons worcestershire sauce
2 teaspoons red hot sauce
4 tablespoons fresh orange juice
1 1/2 teaspoons montreal steak seasoning
1 tablespoon honey
1 teaspoon garlic powder
1/4 cup panko bread crumbs

How To Make chicken cake sliders

Step 1

Mix all ingredients except for mayo and bread crumbs in bowl. Make sure chicken is coated with seasonings.

Step 2

Fold mayo and bread crumbs into mixture gently
Step 3

Form into chicken cakes and refrigerate for at least 1 hour or until firm.
Step 4

Line sheet pan with parchment paper, then spray the paper. Place chicken cakes on pan. Bake chicken cakes 12-15 minutes at 350F or until done (160F). Serve immediately or, if cooking in batches, keep in warm oven (150 to 200 degrees F) until ready to serve
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