chicken caeser tetrazzini

Name: Chicken Caeser Tetrazzini
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) uncooked spaghetti; 2 cup(s) shredded or cubed cooked chicken; 1 cup(s) hidden valley caeser dressing; 1 jar(s) 41/2oz. sliced mushrooms, drained; 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) dry bread crumbs

(2 RATINGS)

39 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Nov 2, 2012

This is one good creamy and delicious pasta casserole that we really like, I hope you will too.

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

8 ounces uncooked spaghetti
2 cups shredded or cubed cooked chicken
1 cup hidden valley caeser dressing
1 jar 41/2oz. sliced mushrooms, drained
1/2 cup grated parmesan cheese
2 tablespoons dry bread crumbs

How To Make chicken caeser tetrazzini

Step 1

Cook spaghetti according to package direction. Drain and combine with chicken, broth, dressing and mushrooms in a large mixing bowl.

Step 2

Place mixture in a 2 qt. casserole. Mix together cheese and bread crumbs; sprinkle over spaghetti mixture.
Step 3

Bake at 350F for 25 minutes or until casserole is hot and bubbly. Makes 4 servings
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