Chicken Caesar Wraps

Nicole Bredeweg


We've been making this recipe for years. Simple, easy, absolutely delicious! I picked up the recipe in the entry area of my local Spartan grocery store. One time, I even made a huge batch up and brought it to friend's house on a surprise visit. They were gone with speedy dispatch and great approval.


★★★★★ 2 votes

Stove Top


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  • 4
    chicken breasts (about 1 pound)
  • 3/4 c
  • 3/4 c
    instant rice
  • 1/2 c
    caesar salad dressing
  • 6
    flour tortillas
  • ·
    romaine lettuce leaves
  • 1 1/2
    tomatoes, sliced
  • ·
    seasoned croutons

How to Make Chicken Caesar Wraps


  1. Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 8 to 10 minutes or until lightly browned and no longer pink in center. Remove from pan; thin slice.
  2. Add water to skillet. Bring to a boil; add rice. Cover; remove from heat and let stand 5 minutes or until liquid is absorbed. Stir in salad dressing and chicken.
  3. Spoon rice mixture evenly down center of tortillas; top with lettuce, tomatoes, and croutons. Fold in both sides of tortillas; roll up tightly from bottom, keeping filling firmly packed. Slice each wrap diagonally into 2 pieces.

Printable Recipe Card

About Chicken Caesar Wraps

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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