chicken caesar wraps
We've been making this recipe for years. Simple, easy, absolutely delicious! I picked up the recipe in the entry area of my local Spartan grocery store. One time, I even made a huge batch up and brought it to friend's house on a surprise visit. They were gone with speedy dispatch and great approval.
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - chicken breasts (about 1 pound)
- 3/4 cup water
- 3/4 cup instant rice
- 1/2 cup caesar salad dressing
- 6 - flour tortillas
- - romaine lettuce leaves
- 1 1/2 - tomatoes, sliced
- - seasoned croutons
How To Make chicken caesar wraps
-
Step 1Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat 8 to 10 minutes or until lightly browned and no longer pink in center. Remove from pan; thin slice.
-
Step 2Add water to skillet. Bring to a boil; add rice. Cover; remove from heat and let stand 5 minutes or until liquid is absorbed. Stir in salad dressing and chicken.
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Step 3Spoon rice mixture evenly down center of tortillas; top with lettuce, tomatoes, and croutons. Fold in both sides of tortillas; roll up tightly from bottom, keeping filling firmly packed. Slice each wrap diagonally into 2 pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Category:
Sandwiches
Tag:
#Quick & Easy
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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