Chicken Caesar Wrap
3 mediumchicken breasts, boneless and skinless
3 cromaine lettuce leaves
4 Tbspcaesar dressing
1 smallred onion
4 tspparmigiano-reggiano, grated
4 mediummulti-grain tortillas
1 can(s)black olives
How to Make Chicken Caesar Wrap
- Season the chicken breast with salt and pepper. Bake at 350 until the chicken is fully cooked. Let cool, shred or cube the chicken.
- While the chicken is baking. Shred the lettuce, cube the onion and the tomato. Once the chicken is done. Place the salad dressing inside the totilla, then layer the rest of the ingred, top with olives and parm. cheese and enjoy!