Chicken Caesar Pita Wraps Recipe

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Chicken Caesar Pita Wraps

Carla Tipton


We like to add shredded lettuce to these chicken rounds. The Montreal steak seasoning is good, but can be spicy if you add too much.

★★★★★ 1 vote


boneless chicken breasts
montreal steak seasoning to taste
3 Tbsp
olive oil
1/2 c
caesar salad dressing
pita rounds
shredded parmesan..optional


1With a sharp knife, carefully slice horizontally most of the way through each chicken breast; open up and flatten. Sprinkle one side of chicken with seasoning. Heat oil in a large skillet over medium high heat. Add chicken to skillet; sprinkle other side with seasoning. Cook until golden brown on both sides and chicken juices run clear when pierced. Remove chicken from skillet to a cutting board. Let cool briefly; slice into strips and transfer to a bowl. Drizzle salad dressing over chicken; stir to coat well. Microwave pita rounds for 20-30 seconds, until warmed. Divide chicken mixture evening among rounds. Sprinkle with parmesan cheese if desired. Serves 4

About this Recipe

Course/Dish: Chicken, Sandwiches