Chicken Cacciatoria

Chicken Cacciatoria Recipe

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Rating:

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Serves:
4

Ingredients

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  • 1
    chicken, cut up
  • 1
    garlic clove, peeled
  • 1/4 c
    flour
  • 2 tsp
    salt
  • 5/8 tsp
    pepper
  • 1/4 c
    oil
  • 28 oz
    tomatoes, canned
  • 8
    pearl onions, peeled
  • 6 Tbsp
    tomato paste
  • 2 tsp
    sugar
  • 1
    bay leaf

How to Make Chicken Cacciatoria

Step-by-Step

  1. Rub chicken with garlic then mince the garlic and save.
  2. Combine flour, 1 teaspoon salt and pepper in large paper bag; shake chicken pieces until coated.
  3. Heat oil in dutch oven.
  4. Brown chicken a few pieces at a time on all sides; drain on absorbent paper.
  5. Pour off any oil remaining in pan then return chicken to dutch oven.
  6. Add garlic, tomatoes, tomato paste, onions, sugar, 1 teaspoon salt and bay leaf; Cover.
  7. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.

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About Chicken Cacciatoria

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




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