chicken cacciatoria

Name: Chicken Cacciatoria
Yield: 4
Cuisine: Italian
Ingredients: 1 - chicken, cut up; 1 - garlic clove, peeled; 1/4 cup(s) flour; 2 teaspoon(s) salt; 5/8 teaspoon(s) pepper; 1/4 cup(s) oil; 28 ounce(s) tomatoes, canned; 8 - pearl onions, peeled; 6 tablespoon(s) tomato paste; 2 teaspoon(s) sugar; 1 - bay leaf

12 Pinches

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yield 4 serving(s)

Ingredients

1 - chicken, cut up
1 - garlic clove, peeled
1/4 cup flour
2 teaspoons salt
5/8 teaspoon pepper
1/4 cup oil
28 ounces tomatoes, canned
8 - pearl onions, peeled
6 tablespoons tomato paste
2 teaspoons sugar
1 - bay leaf

How To Make chicken cacciatoria

Step 1

Rub chicken with garlic then mince the garlic and save.

Step 2

Combine flour, 1 teaspoon salt and pepper in large paper bag; shake chicken pieces until coated.
Step 3

Heat oil in dutch oven.
Step 4

Brown chicken a few pieces at a time on all sides; drain on absorbent paper.
Step 5

Pour off any oil remaining in pan then return chicken to dutch oven.
Step 6

Add garlic, tomatoes, tomato paste, onions, sugar, 1 teaspoon salt and bay leaf; Cover.
Step 7

Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender.
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