chicken cacciatori

Name: Chicken Cacciatori
Yield: 4
Cuisine: Italian
Ingredients: 3 pound(s) chicken, broiler-fryers, cut-up; 1/4 cup(s) olive oil; 1 large onion, sliced; 2 - minced garlic cloves; 16 ounce(s) canned tomatoes; 8 ounce(s) tomato sauce; 1/3 cup(s) teriyaki sauce; 1 teaspoon(s) oregano; 2 - bay leaves

10 Pinches

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yield 4 serving(s)

Ingredients

3 pounds chicken, broiler-fryers, cut-up
1/4 cup olive oil
1 large onion, sliced
2 - minced garlic cloves
16 ounces canned tomatoes
8 ounces tomato sauce
1/3 cup teriyaki sauce
1 teaspoon oregano
2 - bay leaves

How To Make chicken cacciatori

Step 1

Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.

Step 2

Add onion and garlic to oil and cook until onion is translucent.
Step 3

Stir in remaining ingredients.
Step 4

Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
Step 5

Discard bay leaves and skim off excess fat.
Step 6

Serve chicken and sauce on bed of cooked spaghetti or noodles.
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