Chicken Cacciatori

Chicken Cacciatori  Recipe

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3 lb
chicken, broiler-fryers, cut-up
1/4 c
olive oil
1 large
onion, sliced
minced garlic cloves
16 oz
canned tomatoes
8 oz
tomato sauce
1/3 c
teriyaki sauce
1 tsp
bay leaves

How to Make Chicken Cacciatori


  • 1Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
  • 2Add onion and garlic to oil and cook until onion is translucent.
  • 3Stir in remaining ingredients.
  • 4Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
  • 5Discard bay leaves and skim off excess fat.
  • 6Serve chicken and sauce on bed of cooked spaghetti or noodles.

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About Chicken Cacciatori

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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