Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
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3 lbchicken, broiler-fryers, cut-up
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1/4 colive oil
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1 largeonion, sliced
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2minced garlic cloves
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16 ozcanned tomatoes
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8 oztomato sauce
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1/3 cteriyaki sauce
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1 tsporegano
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2bay leaves
How to Make Chicken Cacciatori
- Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
- Add onion and garlic to oil and cook until onion is translucent.
- Stir in remaining ingredients.
- Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
- Discard bay leaves and skim off excess fat.
- Serve chicken and sauce on bed of cooked spaghetti or noodles.
