Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Ingredients
-
3 lbchicken, broiler-fryers, cut-up
-
1/4 colive oil
-
1 largeonion, sliced
-
2minced garlic cloves
-
16 ozcanned tomatoes
-
8 oztomato sauce
-
1/3 cteriyaki sauce
-
1 tsporegano
-
2bay leaves
How to Make Chicken Cacciatori
- Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
- Add onion and garlic to oil and cook until onion is translucent.
- Stir in remaining ingredients.
- Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
- Discard bay leaves and skim off excess fat.
- Serve chicken and sauce on bed of cooked spaghetti or noodles.