Chicken Cacciatori

Chicken Cacciatori

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Rating:

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Serves:
4

Ingredients

  • 3 lb
    chicken, broiler-fryers, cut-up
  • 1/4 c
    olive oil
  • 1 large
    onion, sliced
  • 2
    minced garlic cloves
  • 16 oz
    canned tomatoes
  • 8 oz
    tomato sauce
  • 1/3 c
    teriyaki sauce
  • 1 tsp
    oregano
  • 2
    bay leaves

How to Make Chicken Cacciatori

Step-by-Step

  1. Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
  2. Add onion and garlic to oil and cook until onion is translucent.
  3. Stir in remaining ingredients.
  4. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
  5. Discard bay leaves and skim off excess fat.
  6. Serve chicken and sauce on bed of cooked spaghetti or noodles.

Printable Recipe Card

About Chicken Cacciatori

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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