Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 3 lb
- chicken, broiler-fryers, cut-up
- 1/4 c
- olive oil
- 1 large
- onion, sliced
- 2
- minced garlic cloves
- 16 oz
- canned tomatoes
- 8 oz
- tomato sauce
- 1/3 c
- teriyaki sauce
- 1 tsp
- oregano
- 2
- bay leaves
How to Make Chicken Cacciatori
- 1Brown chicken pieces thoroughly in hot oil in large skillet or dutch oven; remove.
- 2Add onion and garlic to oil and cook until onion is translucent.
- 3Stir in remaining ingredients.
- 4Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender.
- 5Discard bay leaves and skim off excess fat.
- 6Serve chicken and sauce on bed of cooked spaghetti or noodles.
