Chicken Cacciatore

Chicken Cacciatore Recipe

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Elizabeth Gingras


An Italian favorite for the crockpot!! It cannot be easier. Courtesy of Betty Crocker.


★★★★★ 1 vote

25 Min
7 Hr


  • 3 lb
    whole chicken with skin removed
  • 1/3 c
  • 2 Tbsp
    vegetable oil
  • 1 medium
    green bell pepper
  • 2 medium
  • 2 c
    diced tomatoes from 28 oz can undrained
  • 1 jar(s)
    sliced mushrooms drained
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 2 clove
    garlic finely chopped
  • ·
    grated parmesan cheese

How to Make Chicken Cacciatore


  1. Coat chicken with flour. In 12 inch skillet, heat oil over medium high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain. Cut bell pepper and onions crosswise in half; cut each half into fourths. In slow cooker, place half of the chicken pieces. Mix bell pepper, onions, and remaining ingredients except cheese; spoon half of chicken over mixture. The remaining chicken top with vegetable mixture. Cover and cook on low heat 6 hrs or until juice of chicken is clear when thickest piece is cut to bone. (170 degree Fahrenheit breasts; 180 degrees for thigh and legs. Serve with cheese.
  2. Hint....I have only used boneless chicken breasts...about 5 depending on size. Works well for me

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #crockpot

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