chicken cacciatore
(1 rating)
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An Italian favorite for the crockpot!! It cannot be easier. Courtesy of Betty Crocker.
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(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
7 Hr
Ingredients For chicken cacciatore
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3 lbwhole chicken with skin removed
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1/3 cflour
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2 Tbspvegetable oil
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1 mdgreen bell pepper
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2 mdonions
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2 cdiced tomatoes from 28 oz can undrained
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1 jarsliced mushrooms drained
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1/2 tsporegano
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1/4 tspbasil
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1/2 tspsalt
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2 clovegarlic finely chopped
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grated parmesan cheese
How To Make chicken cacciatore
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1Coat chicken with flour. In 12 inch skillet, heat oil over medium high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain. Cut bell pepper and onions crosswise in half; cut each half into fourths. In slow cooker, place half of the chicken pieces. Mix bell pepper, onions, and remaining ingredients except cheese; spoon half of chicken over mixture. The remaining chicken top with vegetable mixture. Cover and cook on low heat 6 hrs or until juice of chicken is clear when thickest piece is cut to bone. (170 degree Fahrenheit breasts; 180 degrees for thigh and legs. Serve with cheese.
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2Hint....I have only used boneless chicken breasts...about 5 depending on size. Works well for me
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