chicken cacciatore
(1 RATING)
An Italian favorite for the crockpot!! It cannot be easier. Courtesy of Betty Crocker.
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prep time
25 Min
cook time
7 Hr
method
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yield
6 serving(s)
Ingredients
- 3 pounds whole chicken with skin removed
- 1/3 cup flour
- 2 tablespoons vegetable oil
- 1 medium green bell pepper
- 2 medium onions
- 2 cups diced tomatoes from 28 oz can undrained
- 1 jar sliced mushrooms drained
- 1/2 teaspoon oregano
- 1/4 teaspoon basil
- 1/2 teaspoon salt
- 2 cloves garlic finely chopped
- - grated parmesan cheese
How To Make chicken cacciatore
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Step 1Coat chicken with flour. In 12 inch skillet, heat oil over medium high heat. Cook chicken in oil 15 to 20 minutes or until brown on all sides; drain. Cut bell pepper and onions crosswise in half; cut each half into fourths. In slow cooker, place half of the chicken pieces. Mix bell pepper, onions, and remaining ingredients except cheese; spoon half of chicken over mixture. The remaining chicken top with vegetable mixture. Cover and cook on low heat 6 hrs or until juice of chicken is clear when thickest piece is cut to bone. (170 degree Fahrenheit breasts; 180 degrees for thigh and legs. Serve with cheese.
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Step 2Hint....I have only used boneless chicken breasts...about 5 depending on size. Works well for me
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