chicken cacciatore glory
This has to be one of my all time favorite chicken dishes. I found it online a few years back and did some tweaking to it. Hope you enjoy it as much as I do.
prep time
45 Min
cook time
2 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 large whole chicken cut into pieces
- 8oz boxes sliced mushrooms
- 1 large onion diced
- 1 medium red and yellow bell pepper chopped
- 2 slices carrots
- 5 cloves garlic
- 1 cup chicken broth
- 1 cup kalamata olives
- 1 cup white wine
- 14 oz cans chopped tomatoes
- 1 pint grape tomatoes
- 1 bunch fresh mixed herbs, basil, parsley, oregano,thyme
- 4 tablespoons olive oil, extra virgin
- pinch salt and pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon worcestershire sauce
How To Make chicken cacciatore glory
-
Step 1Season chicken with salt, pepper and sprinkled oregano. -
Step 2Heat a heavy cast iron skillet, drizzled with olive oil.
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Step 3Place chicken skin side down and do not move it until it reaches a deep golden brown and it's easy to turn, brown other side for a few minutes. Remove chicken and set aside.
-
Step 4Add onion and saute for 3 minutes add garlic and cook till translucent. Add mushrooms, carrots and peppers,salt and pepper to taste, a few twigs of thyme, saute on low for 5 minutes.
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Step 5Add wine and let it reduce.
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Step 6Add chicken broth, canned tomatoes and grape tomatoes, kalamata olives,worcestershire and balsamic vinegar.
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Step 7Toss in 1 teaspoon of salt, pepper and chopped fresh Basil.
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Step 8Place the chicken back into the pan and sink into the juices.
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Step 9Simmer on low for or a couple of hours or until chicken starts to fall off the bone. Uncovered.
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Step 10. Serve with cooked pasta, polenta or warm crusty bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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