chicken cacciatore glory

How To Make chicken cacciatore glory

• 
  1

  Season chicken with salt, pepper and sprinkled oregano.
• 
  2

  Heat a heavy cast iron skillet, drizzled with olive oil.
• 
  3

  Place chicken skin side down and do not move it until it reaches a deep golden brown and it's easy to turn, brown other side for a few minutes. Remove chicken and set aside.
• 
  4

  Add onion and saute for 3 minutes add garlic and cook till translucent. Add mushrooms, carrots and peppers,salt and pepper to taste, a few twigs of thyme, saute on low for 5 minutes.
• 
  5

  Add wine and let it reduce.
• 
  6

  Add chicken broth, canned tomatoes and grape tomatoes, kalamata olives,worcestershire and balsamic vinegar.
• 
  7

  Toss in 1 teaspoon of salt, pepper and chopped fresh Basil.
• 
  8

  Place the chicken back into the pan and sink into the juices.
• 
  9

  Simmer on low for or a couple of hours or until chicken starts to fall off the bone. Uncovered.
• 
  10

  . Serve with cooked pasta, polenta or warm crusty bread.
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