Chicken Cacciatore Glory

6
Roxanne Campanella

By
@mfpppew

This has to be one of my all time favorite chicken dishes. I found it online a few years back and did some tweaking to it. Hope you enjoy it as much as I do.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
45 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 large
    whole chicken cut into pieces
  • 8oz box
    sliced mushrooms
  • 1 large
    onion diced
  • 1 medium
    red and yellow bell pepper chopped
  • 2 slice
    carrots
  • 5 clove
    garlic
  • 1 c
    chicken broth
  • 1 c
    kalamata olives
  • 1 c
    white wine
  • 14 oz can(s)
    chopped tomatoes
  • 1 pt
    grape tomatoes
  • 1 bunch
    fresh mixed herbs, basil, parsley, oregano,thyme
  • 4 Tbsp
    olive oil, extra virgin
  • pinch
    salt and pepper
  • 2 Tbsp
    balsamic vinegar
  • 1 Tbsp
    worcestershire sauce

How to Make Chicken Cacciatore Glory

Step-by-Step

  1. Season chicken with salt, pepper and sprinkled oregano.
  2. Heat a heavy cast iron skillet, drizzled with olive oil.
  3. Place chicken skin side down and do not move it until it reaches a deep golden brown and it's easy to turn, brown other side for a few minutes. Remove chicken and set aside.
  4. Add onion and saute for 3 minutes add garlic and cook till translucent. Add mushrooms, carrots and peppers,salt and pepper to taste, a few twigs of thyme, saute on low for 5 minutes.
  5. Add wine and let it reduce.
  6. Add chicken broth, canned tomatoes and grape tomatoes, kalamata olives,worcestershire and balsamic vinegar.
  7. Toss in 1 teaspoon of salt, pepper and chopped fresh Basil.
  8. Place the chicken back into the pan and sink into the juices.
  9. Simmer on low for or a couple of hours or until chicken starts to fall off the bone. Uncovered.
  10. .
    Serve with cooked pasta, polenta or warm crusty bread.

Printable Recipe Card

About Chicken Cacciatore Glory

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian




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