Chicken Cacciatore
By
Linda DelVal
@Mrs_Lewis
1
My sister made this for me when I brought my daughter home from the hospital ;-) This has been one of our favorites for the past 20 years.
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
7 Hr
Ingredients
- 2 lb
- boneless, skinless chicken breasts cut up into pieces
- 1
- large onion, chopped
- 1
- small green pepper, chopped
- 3
- stalks celery, sliced
- 3 clove
- garlic, minced
- 4 oz
- sliced mushrooms
- 8 oz
- tomato sauce
- 14 1/2 oz
- can whole tomatoes, chopped
- 1 tsp
- salt
- 1 tsp
- oregano
- few dash(es)
- italian seasoning
- 1/4 c
- rose wine
- 1 lb
- linguini
How to Make Chicken Cacciatore
- 1Place all ingredients into a large bowl and mix well. Pour into crockpot, cook for 7 to 8 hours on low.
- 2Bring large pot of water to boil, cook linguini to al dente.
- 3Spoon chicken cacciatore over pasta, sprinkle with freshly garmesan cheese, and serve with a loaf of crusty bread.
