chicken cacciatore

Name: Chicken cacciatore
Ingredients: 6 - boneless chicken thighs; 1/4 cup(s) carrot, chopped; 1/2 - onion, chopped; 1/2 - green & red pepper chopped; 1 - stalk celery, chopped; 3-4 - garlic cloves smashed & chopped in half; 1 can(s) petite diced tomatoes; 1 - small can tomato paste; 1 can(s) mushrooms, drained; 1 can(s) beef broth; 1/4 cup(s) brown sugar; 1/4 cup(s) red wine; 1 tablespoon(s) worchester sauce; - seasonings for chicken (garlic & seasoned salt, dried italian seasoning, pepper; - (seasonings for dish, bay leaf, pinch each of red pepper flakes,cinnamon, rosemary, & thyme), italian seasoning, parsley flakes, paprika, salt, garlic & onion powder; 2 tablespoon(s) oil; - parmesan cheese, cooked rice or pasta and crusty bread

(2 RATINGS)

93 Pinches 1 Photo

Joelle Johnson

Burton, MI

Updated on Mar 28, 2011

Love Love Love this!!!!! It makes your house smell incredible. You can use fresh or dried herbs (use less dried herbs) I used dry because that is what I had on hand... You can use boneless chicken breast or tenderloins as well. Use the seasonings of your choice. I serve this with cooked pasta but you can use cooked rice as well. I also serve this with warmed crusty bread to sop up the yummy juices... enjoy

Rate

prep time

cook time

method ---

yield

Ingredients

6 - boneless chicken thighs
1/4 cup carrot, chopped
1/2 - onion, chopped
1/2 - green & red pepper chopped
1 - stalk celery, chopped
3-4 - garlic cloves smashed & chopped in half
1 can petite diced tomatoes
1 - small can tomato paste
1 can mushrooms, drained
1 can beef broth
1/4 cup brown sugar
1/4 cup red wine
1 tablespoon worchester sauce
- seasonings for chicken (garlic & seasoned salt, dried italian seasoning, pepper
- (seasonings for dish, bay leaf, pinch each of red pepper flakes,cinnamon, rosemary, & thyme), italian seasoning, parsley flakes, paprika, salt, garlic & onion powder
2 tablespoons oil
- parmesan cheese, cooked rice or pasta and crusty bread

How To Make chicken cacciatore

Step 1

In large skillet with deep sides add 2 tbls oil, add green & red pepper, carrot, celery & onion sprinkle with salt & pepper. Cook for 2-3 minutes add garlic cooking for 2-3 minutes. Sprinkle chicken with seasonings on both sides, move vegetables to sides of pan add chicken cooking until brown on both sides. Deglaze pan with wine.

Step 2

In large pyrex measuring container whisk together beef broth & tomato paste. Add seasonings, worchester sauce & brown sugar. Pour over chicken and vegetables, add mushrooms. Bring to a full simmer, put lid on pan and turn down to simmer, stir occasionally and simmer for 1-2 hours or until chicken is falling apart.
Step 3

Durning last 30 minutes of cooking take lid off of chicken mixture to thicken sauce, cook either pasta or rice according to package directions. Serve with a sprinkling of parmesan cheese and if using fresh herbs a sprinkle of chopped fresh parsley. Eat with crusty bread.. enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes