Chicken cacciatore

Joelle Johnson


Love Love Love this!!!!! It makes your house smell incredible.

You can use fresh or dried herbs (use less dried herbs) I used dry because that is what I had on hand...
You can use boneless chicken breast or tenderloins as well.
Use the seasonings of your choice.
I serve this with cooked pasta but you can use cooked rice as well. I also serve this with warmed crusty bread to sop up the yummy juices... enjoy

★★★★★ 2 votes


boneless chicken thighs
1/4 c
carrot, chopped
onion, chopped
green & red pepper chopped
stalk celery, chopped
garlic cloves smashed & chopped in half
1 can(s)
petite diced tomatoes
small can tomato paste
1 can(s)
mushrooms, drained
1 can(s)
beef broth
1/4 c
brown sugar
1/4 c
red wine
1 Tbsp
worchester sauce
seasonings for chicken (garlic & seasoned salt, dried italian seasoning, pepper
(seasonings for dish, bay leaf, pinch each of red pepper flakes,cinnamon, rosemary, & thyme), italian seasoning, parsley flakes, paprika, salt, garlic & onion powder
2 Tbsp
parmesan cheese, cooked rice or pasta and crusty bread


1In large skillet with deep sides add 2 tbls oil, add green & red pepper, carrot, celery & onion sprinkle with salt & pepper. Cook for 2-3 minutes add garlic cooking for 2-3 minutes. Sprinkle chicken with seasonings on both sides, move vegetables to sides of pan add chicken cooking until brown on both sides. Deglaze pan with wine.
2In large pyrex measuring container whisk together beef broth & tomato paste. Add seasonings, worchester sauce & brown sugar. Pour over chicken and vegetables, add mushrooms. Bring to a full simmer, put lid on pan and turn down to simmer, stir occasionally and simmer for 1-2 hours or until chicken is falling apart.
3Durning last 30 minutes of cooking take lid off of chicken mixture to thicken sauce, cook either pasta or rice according to package directions. Serve with a sprinkling of parmesan cheese and if using fresh herbs a sprinkle of chopped fresh parsley. Eat with crusty bread.. enjoy

About Chicken cacciatore

Course/Dish: Chicken