chicken cacciatore
This is one of my favorite go-to recipes when I cant think of something to make for company.
Blue Ribbon Recipe
This rustic chicken cacciatore recipe is fabulous. It sounds fancy but is actually a very easy to prepare dinner. With its robust flavor and a hint of oregano, we loved the tomato wine sauce. The chicken stews in it and absorbs all the wonderful flavors. Once cooked, the chicken falls off the bone with every bite.
prep time
30 Min
cook time
45 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 3 - garlic cloves, minced
- 3 tablespoons olive oil
- 2 cans stewed tomatoes, 14.5 oz each
- 2 teaspoons oregano
- 2 teaspoons salt
- 1 - bay leaf
- 3 pounds chicken, cut into large pieces
- 3/4 cup red wine
- 1/2 tablespoon black pepper
How To Make chicken cacciatore
-
Step 1Heat oil in a large saucepan. Brown chicken on all sides. Remove chicken and drain off grease, leaving 1 tablespoon. -
Step 2Add onion, bell pepper, and garlic to pan. Saute until onion is tender.
-
Step 3Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf.
-
Step 4Add chicken back to pot and bring to a boil. Reduce heat, cover, and simmer about 45 minutes or until chicken is tender.
-
Step 5Discard bay leaf and serve over hot cooked spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Collection:
Comfort Classics
Keyword:
#cacciatore
Keyword:
#chicken
Ingredient:
Chicken
Method:
Stove Top
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