/ Main Dishes
chicken, cut into large pieces
How to Make Chicken Cacciatore
1Heat oil in a large saucepan. Brown chicken on all sides. Remove chicken, and drain off crease, leaving 1 tablespoon.
2Add onion, bell pepper and garlic to pan and saute until onion is tender.
3Stir in tomatoes, wine, oregano, salt, pepper and bay leaf.
4Add chicken back to pot and bring to a boil. Reduce heat, cover, and simmer about 45 minutes, or until chicken is tender.
5Discard bay leaf and serve over hot cooked spaghetti.
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