Chicken Cacciatore

Chicken Cacciatore Recipe

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Kathi Hamill


This is one of my favorite go-to recipes when I cant think of something to make for company.


★★★★☆ 2 votes

30 Min
45 Min


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1 c
onion, chopped
1 c
bell pepper, chopped
garlic cloves, minced
3 Tbsp
olive oil
2 can(s)
stewed tomatoes
2 tsp
2 tsp
bay leaf
3 lb
chicken, cut into large pieces
3/4 c
red wine
1/2 Tbsp
black pepper

How to Make Chicken Cacciatore


  • 1Heat oil in a large saucepan. Brown chicken on all sides. Remove chicken, and drain off crease, leaving 1 tablespoon.
  • 2Add onion, bell pepper and garlic to pan and saute until onion is tender.
  • 3Stir in tomatoes, wine, oregano, salt, pepper and bay leaf.
  • 4Add chicken back to pot and bring to a boil. Reduce heat, cover, and simmer about 45 minutes, or until chicken is tender.
  • 5Discard bay leaf and serve over hot cooked spaghetti.

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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