Chicken Cacciatore

Chicken Cacciatore Recipe

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Kathi Hamill


This is one of my favorite go-to recipes when I cant think of something to make for company.


★★★★☆ 2 votes

30 Min
45 Min


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  • 1 c
    onion, chopped
  • 1 c
    bell pepper, chopped
  • 3
    garlic cloves, minced
  • 3 Tbsp
    olive oil
  • 2 can(s)
    stewed tomatoes
  • 2 tsp
  • 2 tsp
  • 1
    bay leaf
  • 3 lb
    chicken, cut into large pieces
  • 3/4 c
    red wine
  • 1/2 Tbsp
    black pepper

How to Make Chicken Cacciatore


  1. Heat oil in a large saucepan. Brown chicken on all sides. Remove chicken, and drain off crease, leaving 1 tablespoon.
  2. Add onion, bell pepper and garlic to pan and saute until onion is tender.
  3. Stir in tomatoes, wine, oregano, salt, pepper and bay leaf.
  4. Add chicken back to pot and bring to a boil. Reduce heat, cover, and simmer about 45 minutes, or until chicken is tender.
  5. Discard bay leaf and serve over hot cooked spaghetti.

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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