CHICKEN CACCIATORE

Chicken Cacciatore Recipe

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theresa dibert

By
@atlantismoons

THIS IS AN AUTHENTIC CACCIATORE RECIPE. I SERVE THIS WITH A SMALL SALAD AND HOMEHADE ITALIAN BREAD. IF YOU WANT TO IMPRESS AND FILL YOUR GUESTS UP, THIS IS IT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
40 Min

Ingredients

  • 2 lb
    boneless chicken meat cut into bite-sized pieces
  • 6 tsp
    chef paul prudhomme's poultry magic
  • 1/4 c
    olive oil
  • 3
    cloves minced garlic
  • 1
    large sliced onion
  • 1
    julienned green bell pepper
  • 1/2 lb
    sliced mushrooms
  • 1 can(s)
    16oz. whole tomatoes
  • 1 can(s)
    6 0z. tomato paste
  • 1 c
    dry red wine
  • 1 can(s)
    14.5oz. chicken broth
  • 2 Tbsp
    sugar
  • 1 lb
    linguine, cooked

How to Make CHICKEN CACCIATORE

Step-by-Step

  1. SPRINKLE CHICKEN WITH 4 TSP. OF POULTRY MAGIG (OR SPRINKLE WITH SALT AND PEPPER). HEAT THE OIL IN A DUTCH OVEN AND BROWN THE CHICKENIN THE OIL. REMOVE CHICKEN.
  2. ADD GARLIC,BELL PEPPER,AND MUSHROOMS; SAUTE. ADD WINE AND TOMATO PASTE, SIMMER FOR 5 MINUTES.
  3. ADD TOMATOES, CRUSHING THEM IN YOUR HANDS AS YOU ADD THEM. ADD BROTH, SUGAR AND REMAINING POULTRY MAGIC. STIR WELL.
  4. ADD BACK THE CHICKEN AND SIMMER FOR 30-40 MINUTES. SERVE OVER THE COOKED LINGUINE.

Printable Recipe Card

About CHICKEN CACCIATORE

Course/Dish: Chicken, Pasta
Regional Style: Italian
Hashtag: #cacciatore




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