CHICKEN CACCIATORE

Chicken Cacciatore Recipe

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theresa dibert

By
@atlantismoons

THIS IS AN AUTHENTIC CACCIATORE RECIPE. I SERVE THIS WITH A SMALL SALAD AND HOMEHADE ITALIAN BREAD. IF YOU WANT TO IMPRESS AND FILL YOUR GUESTS UP, THIS IS IT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Cook:
40 Min

Ingredients

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2 lb
boneless chicken meat cut into bite-sized pieces
6 tsp
chef paul prudhomme's poultry magic
1/4 c
olive oil
3
cloves minced garlic
1
large sliced onion
1
julienned green bell pepper
1/2 lb
sliced mushrooms
1 can(s)
16oz. whole tomatoes
1 can(s)
6 0z. tomato paste
1 c
dry red wine
1 can(s)
14.5oz. chicken broth
2 Tbsp
sugar
1 lb
linguine, cooked

How to Make CHICKEN CACCIATORE

Step-by-Step

  • 1SPRINKLE CHICKEN WITH 4 TSP. OF POULTRY MAGIG (OR SPRINKLE WITH SALT AND PEPPER). HEAT THE OIL IN A DUTCH OVEN AND BROWN THE CHICKENIN THE OIL. REMOVE CHICKEN.
  • 2ADD GARLIC,BELL PEPPER,AND MUSHROOMS; SAUTE. ADD WINE AND TOMATO PASTE, SIMMER FOR 5 MINUTES.
  • 3ADD TOMATOES, CRUSHING THEM IN YOUR HANDS AS YOU ADD THEM. ADD BROTH, SUGAR AND REMAINING POULTRY MAGIC. STIR WELL.
  • 4ADD BACK THE CHICKEN AND SIMMER FOR 30-40 MINUTES. SERVE OVER THE COOKED LINGUINE.

Printable Recipe Card

About CHICKEN CACCIATORE

Course/Dish: Chicken, Pasta
Regional Style: Italian
Hashtag: #cacciatore




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