Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 4-6
Ingredients: 1 large cut up fryer chicken; 1 medium sweet onion / sliced; 2 medium sweet bell peppers/ 1red1green; 4 clove garlic halved; 2-3 medium bay leaves; 1/2 c chopped italian parsley(flat leaf); 2 Tbsp fresh basil; 1 can(s) italian plum tomatoes(preferably san marzano); 1/4 c good olive oil; 1 tsp salt and pepper; 1 pkg sliced mushrooms(optional); 1 c parmigiano-reggiano, grated; 1 c good dry red wine( i used a pinot noir)

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By Eddie Szczerba
@chefed60

Easy to make,no pots and pans to clean up! Great meal on a cold snowy or rainy day! Delicious!!

Rating:

★★★★★ 1 vote5

Comments:

28 Comments

Serves:

4-6

Prep:

1 Hr

Cook:

4 Hr

Ingredients

1 large

cut up fryer chicken
1 medium

sweet onion / sliced
2 medium

sweet bell peppers/ 1red1green
4 clove

garlic halved
2-3 medium

bay leaves
1/2 c

chopped italian parsley(flat leaf)
2 Tbsp

fresh basil
1 can(s)

italian plum tomatoes(preferably san marzano)
1/4 c

good olive oil
1 tsp

salt and pepper
1 pkg

sliced mushrooms(optional)
1 c

parmigiano-reggiano, grated
1 c

good dry red wine( i used a pinot noir)
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How to Make Chicken Cacciatore

Step-by-Step

Rinse an clean the chicken,remove any excess fat.Season with salt and pepper,then lightly brown in a skillet with half of the oil. In the same skillet ad the sliced onion,garlic halves,sauté lightly then add the bell peppers,mushroom and the remainder of the olive oil.
Turn your slow cooker,set on high for two hours,add the chicken,vegetables,spices,wine and the tomatoes. I like to break up the tomatoes slightly,the cooker will do the rest!
After two hours set to low for two hours and wait for some of the best cacciatore you've ever had! Please remove the bay leaf to avoid any choking hazard and discard them. This can be served over your favorite pasta,or with a starch such as rice or potatoes. A warm loaf of good crusty bread goes well to sop up the delicious gravy with too! And don't forget the wine! enjoy!!

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