chicken cacciatore

Name: CHICKEN CACCIATORE
Cuisine: Italian
Ingredients: 1 cup(s) all-purpose flour for coating; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 4 pound(s) boneless, skinless chicken, cut into pieces; 2 tablespoon(s) vegetable oil; 1 - onion, chopped; 2 clove(s) garlic, minced; 1 - green bell pepper, chopped; 1 - (14.5 ounce) can diced tomatoes (i use the italian style); 1/2 teaspoon(s) dried oregano; 2 cup(s) fresh mushrooms, quartered; - salt and pepper to taste

(1 RATING)

82 Pinches 1 Photo

Rose Dailey

East Texas, TX

Updated on Oct 17, 2012

We love this!! It's so fast and easy :-)

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Ingredients

1 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon black pepper
4 pounds boneless, skinless chicken, cut into pieces
2 tablespoons vegetable oil
1 - onion, chopped
2 cloves garlic, minced
1 - green bell pepper, chopped
1 - (14.5 ounce) can diced tomatoes (i use the italian style)
1/2 teaspoon dried oregano
2 cups fresh mushrooms, quartered
- salt and pepper to taste

How To Make chicken cacciatore

Step 1

Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid).

Step 2

Fry the chicken pieces until they are browned on both sides. Remove from skillet.
Step 3

Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned.
Step 4

Return the chicken to the skillet and add the tomatoes and oregano. Cover and simmer for 30 minutes over medium low heat.
Step 5

Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.
Step 6

I serve it on a bed of egg noodles.
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