Rose Dailey


We love this!! It's so fast and easy :-)


★★★★★ 1 vote


  • 1 c
    all-purpose flour for coating
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 4 lb
    boneless, skinless chicken, cut into pieces
  • 2 Tbsp
    vegetable oil
  • 1
    onion, chopped
  • 2 clove
    garlic, minced
  • 1
    green bell pepper, chopped
  • 1
    (14.5 ounce) can diced tomatoes (i use the italian style)
  • 1/2 tsp
    dried oregano
  • 2 c
    fresh mushrooms, quartered
  • ·
    salt and pepper to taste



  1. Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid).
  2. Fry the chicken pieces until they are browned on both sides. Remove from skillet.
  3. Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned.
  4. Return the chicken to the skillet and add the tomatoes and oregano. Cover and simmer for 30 minutes over medium low heat.
  5. Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.
  6. I serve it on a bed of egg noodles.

Printable Recipe Card


Course/Dish: Chicken Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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