CHICKEN CACCIATORE

1
Rose Dailey

By
@daileysbaby

We love this!! It's so fast and easy :-)

Rating:

★★★★★ 1 vote

Ingredients

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1 c
all-purpose flour for coating
1/2 tsp
salt
1/4 tsp
black pepper
4 lb
boneless, skinless chicken, cut into pieces
2 Tbsp
vegetable oil
1
onion, chopped
2 clove
garlic, minced
1
green bell pepper, chopped
1
(14.5 ounce) can diced tomatoes (i use the italian style)
1/2 tsp
dried oregano
2 c
fresh mushrooms, quartered
salt and pepper to taste

How to Make CHICKEN CACCIATORE

Step-by-Step

  • 1Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid).
  • 2Fry the chicken pieces until they are browned on both sides. Remove from skillet.
  • 3Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned.
  • 4Return the chicken to the skillet and add the tomatoes and oregano. Cover and simmer for 30 minutes over medium low heat.
  • 5Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.
  • 6I serve it on a bed of egg noodles.

Printable Recipe Card

About CHICKEN CACCIATORE

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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