chicken cacciatore

Name: Chicken Cacciatore
Cuisine: Italian
Ingredients: 2 1/2 - 3 pound(s) chicken pieces; 1 - onion, chopped; 1/4 cup(s) oil; 2 can(s) tomato sauce (8 oz.); 1 teaspoon(s) oregano; 1/2 teaspoon(s) thyme; 1 can(s) crushed tomatoes (28 oz.); 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 clove(s) garlic, minced; 1 can(s) mushrooms, drained

(1 RATING)

76 Pinches 1 Photo

Jayne Rossi-Elliott

Fortson, GA

Updated on Feb 18, 2012

An Italian recipe made in the crockpot. For the chicken pieces, I generally use thighs.

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield

Ingredients

2 1/2 - 3 pounds chicken pieces
1 - onion, chopped
1/4 cup oil
2 cans tomato sauce (8 oz.)
1 teaspoon oregano
1/2 teaspoon thyme
1 can crushed tomatoes (28 oz.)
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
1 can mushrooms, drained

How To Make chicken cacciatore

Step 1

Heat oil in large skillet over medium-low heat. Brown chicken on all sides. Drain excess fat. Transfer chicken to crockpot. Mix remaining ingredients in a large bowl and add to crockpot. Cook on low for 6 – 8 hours.
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