bob's chicken cacciatore

★★★★★ 1 Review
bluecatfish1 avatar
By Bob Wakeman
from Dupo, IL

This is one recipe that has many ways to make. They all good. this is the way I make mine.

★★★★★ 1 Review
serves 8
prep time 45 Min
cook time 1 Hr 15 Min

Ingredients For bob's chicken cacciatore

  • 6 slice
    bacon
  • 4 tsp
    olive oil
  • 3-4 lb
    fryer chicken (cut up)
  • 2 md
    onion,chopped
  • 1 md
    green bell pepper,chopped
  • 4 clove
    garlic
  • 1 lg
    can diced tomatos
  • 1 c
    16 oz can tomato sauce
  • 1 c
    red wine
  • 1 Tbsp
    salt
  • 1/2 tsp
    each cuman,pepper,allspice,and thyme
  • 2
    bay leaves
  • 10 oz
    mushrooms, your choice
  • 1/2 bottle
    dark beer
  • 2 can
    tomato paste, italian

How To Make bob's chicken cacciatore

  • 1
    In a 14' deep dutch oven, cook bacon over med-high heat,till crisp. Remove with a slotted spoon ,crumble and set aside. Add 4 teaspoons olive oil to oven.Add chicken, brown on all sides. Remove from dutch oven keep warm.
  • 2
    In drippings add onions,peppers, garlic and mushrooms.satue untill tender,(remember to scrap yum yums from bottom of pan,) Abought 5-10 min.
  • 3
    return chicken to pot add all remaining ingredients. add tomato paste. Bring to a boil, Reduce heat to low and simmerfor 40-60 min. Discared bay leaves. serve over rice or pasta.

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