Bob's Chicken Cacciatore
By
Bob Wakeman
@bluecatfish1
1
This is one recipe that has many ways to make. They all good.
this is the way I make mine.
this is the way I make mine.
Ingredients
- 6 slice
- bacon
- 4 tsp
- olive oil
- 3-4 lb
- fryer chicken (cut up)
- 2 medium
- onion,chopped
- 1 medium
- green bell pepper,chopped
- 4 clove
- garlic
- 1 large
- can diced tomatos
- 1 c
- 16 oz can tomato sauce
- 1 c
- red wine
- 1 Tbsp
- salt
- 1/2 tsp
- each cuman,pepper,allspice,and thyme
- 2
- bay leaves
- 10 oz
- mushrooms, your choice
- 1/2 bottle
- dark beer
- 2 can(s)
- tomato paste, italian
How to Make Bob's Chicken Cacciatore
- 1In a 14' deep dutch oven, cook bacon over med-high heat,till crisp. Remove with a slotted spoon ,crumble and set aside. Add 4 teaspoons olive oil to oven.Add chicken, brown on all sides. Remove from dutch oven keep warm.
- 2In drippings add onions,peppers, garlic and mushrooms.satue untill tender,(remember to scrap yum yums from bottom of pan,) Abought 5-10 min.
- 3return chicken to pot add all remaining ingredients. add tomato paste. Bring to a boil, Reduce heat to low and simmerfor 40-60 min. Discared bay leaves.
serve over rice or pasta.
