Bob's Chicken Cacciatore

Bob Wakeman


This is one recipe that has many ways to make. They all good.

this is the way I make mine.


★★★★★ 1 vote

45 Min
1 Hr 15 Min


  • 6 slice
  • 4 tsp
    olive oil
  • 3-4 lb
    fryer chicken (cut up)
  • 2 medium
  • 1 medium
    green bell pepper,chopped
  • 4 clove
  • 1 large
    can diced tomatos
  • 1 c
    16 oz can tomato sauce
  • 1 c
    red wine
  • 1 Tbsp
  • 1/2 tsp
    each cuman,pepper,allspice,and thyme
  • 2
    bay leaves
  • 10 oz
    mushrooms, your choice
  • 1/2 bottle
    dark beer
  • 2 can(s)
    tomato paste, italian

How to Make Bob's Chicken Cacciatore


  1. In a 14' deep dutch oven, cook bacon over med-high heat,till crisp. Remove with a slotted spoon ,crumble and set aside. Add 4 teaspoons olive oil to oven.Add chicken, brown on all sides. Remove from dutch oven keep warm.
  2. In drippings add onions,peppers, garlic and mushrooms.satue untill tender,(remember to scrap yum yums from bottom of pan,) Abought 5-10 min.
  3. return chicken to pot add all remaining ingredients. add tomato paste. Bring to a boil, Reduce heat to low and simmerfor 40-60 min. Discared bay leaves.

    serve over rice or pasta.

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About Bob's Chicken Cacciatore

Other Tag: For Kids
Hashtags: #Tomato #paste

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