bob's chicken cacciatore

Name: Bob's Chicken Cacciatore
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 6 slice(s) bacon; 4 teaspoon(s) olive oil; 3-4 pound(s) fryer chicken (cut up); 2 medium onion,chopped; 1 medium green bell pepper,chopped; 4 clove(s) garlic; 1 large can diced tomatos; 1 cup(s) 16 oz can tomato sauce; 1 cup(s) red wine; 1 tablespoon(s) salt; 1/2 teaspoon(s) each cuman,pepper,allspice,and thyme; 2 - bay leaves; 10 ounce(s) mushrooms, your choice; 1/2 bottle(s) dark beer; 2 can(s) tomato paste, italian

(1 RATING)

61 Pinches 1 Photo

Bob Wakeman

Dupo, IL

Updated on Feb 8, 2012

This is one recipe that has many ways to make. They all good. this is the way I make mine.

Rate

prep time 45 Min

cook time 1 Hr 15 Min

method ---

yield 8 serving(s)

Ingredients

6 slices bacon
4 teaspoons olive oil
3-4 pounds fryer chicken (cut up)
2 medium onion,chopped
1 medium green bell pepper,chopped
4 cloves garlic
1 large can diced tomatos
1 cup 16 oz can tomato sauce
1 cup red wine
1 tablespoon salt
1/2 teaspoon each cuman,pepper,allspice,and thyme
2 - bay leaves
10 ounces mushrooms, your choice
1/2 bottle dark beer
2 cans tomato paste, italian

How To Make bob's chicken cacciatore

Step 1

In a 14' deep dutch oven, cook bacon over med-high heat,till crisp. Remove with a slotted spoon ,crumble and set aside. Add 4 teaspoons olive oil to oven.Add chicken, brown on all sides. Remove from dutch oven keep warm.

Step 2

In drippings add onions,peppers, garlic and mushrooms.satue untill tender,(remember to scrap yum yums from bottom of pan,) Abought 5-10 min.
Step 3

return chicken to pot add all remaining ingredients. add tomato paste. Bring to a boil, Reduce heat to low and simmerfor 40-60 min. Discared bay leaves. serve over rice or pasta.
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