Bob's Chicken Cacciatore

Name: Bob's Chicken Cacciatore
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 8
Ingredients: 6 slice bacon; 4 tsp olive oil; 3-4 lb fryer chicken (cut up); 2 medium onion,chopped; 1 medium green bell pepper,chopped; 4 clove garlic; 1 large can diced tomatos; 1 c 16 oz can tomato sauce; 1 c red wine; 1 Tbsp salt; 1/2 tsp each cuman,pepper,allspice,and thyme; 2 bay leaves; 10 oz mushrooms, your choice; 1/2 bottle dark beer; 2 can(s) tomato paste, italian

By Bob Wakeman
@bluecatfish1

This is one recipe that has many ways to make. They all good.

this is the way I make mine.

Rating:

★★★★★ 1 vote5

Comments:

20 Comments

Serves:

Prep:

45 Min

Cook:

1 Hr 15 Min

Ingredients

6 slice

bacon
4 tsp

olive oil
3-4 lb

fryer chicken (cut up)
2 medium

onion,chopped
1 medium

green bell pepper,chopped
4 clove

garlic
1 large

can diced tomatos
1 c

16 oz can tomato sauce
1 c

red wine
1 Tbsp

salt
1/2 tsp

each cuman,pepper,allspice,and thyme
2

bay leaves
10 oz

mushrooms, your choice
1/2 bottle

dark beer
2 can(s)

tomato paste, italian
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How to Make Bob's Chicken Cacciatore

Step-by-Step

In a 14' deep dutch oven, cook bacon over med-high heat,till crisp. Remove with a slotted spoon ,crumble and set aside. Add 4 teaspoons olive oil to oven.Add chicken, brown on all sides. Remove from dutch oven keep warm.
In drippings add onions,peppers, garlic and mushrooms.satue untill tender,(remember to scrap yum yums from bottom of pan,) Abought 5-10 min.
return chicken to pot add all remaining ingredients. add tomato paste. Bring to a boil, Reduce heat to low and simmerfor 40-60 min. Discared bay leaves.

serve over rice or pasta.

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