Bob's Chicken Cacciatore
By
Bob Wakeman
@bluecatfish1
1
This is one recipe that has many ways to make. They all good.
this is the way I make mine.
this is the way I make mine.
Ingredients
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6 slicebacon
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4 tspolive oil
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3-4 lbfryer chicken (cut up)
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2 mediumonion,chopped
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1 mediumgreen bell pepper,chopped
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4 clovegarlic
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1 largecan diced tomatos
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1 c16 oz can tomato sauce
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1 cred wine
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1 Tbspsalt
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1/2 tspeach cuman,pepper,allspice,and thyme
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2bay leaves
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10 ozmushrooms, your choice
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1/2 bottledark beer
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2 can(s)tomato paste, italian
How to Make Bob's Chicken Cacciatore
- In a 14' deep dutch oven, cook bacon over med-high heat,till crisp. Remove with a slotted spoon ,crumble and set aside. Add 4 teaspoons olive oil to oven.Add chicken, brown on all sides. Remove from dutch oven keep warm.
- In drippings add onions,peppers, garlic and mushrooms.satue untill tender,(remember to scrap yum yums from bottom of pan,) Abought 5-10 min.
- return chicken to pot add all remaining ingredients. add tomato paste. Bring to a boil, Reduce heat to low and simmerfor 40-60 min. Discared bay leaves.
serve over rice or pasta.
