Chicken Cacciatore

Chicken Cacciatore

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Lisette Tucker

By
@Lecee


Rating:

★★★☆☆ 2 votes

Comments:
Serves:
4

Ingredients

  • 6
    chicken breasts, halves, boneless and skinless
  • 1/3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 c
    oil
  • 1 large
    onion, sliced and separated in rings
  • 1 large
    green bell pepper, cut in strips
  • 1/2 lb
    mushrooms, sliced
  • 2
    garlic cloves, minced
  • 3 can(s)
    tomatoes, italian and undrained, 14 1/2 ounces each
  • 1 tsp
    dried oregano
  • 1/2 tsp
    dried basil
  • ·
    spaghetti, cooked

How to Make Chicken Cacciatore

Step-by-Step

  1. Preheat 12-inch electric skillet to 350.
  2. Combine flour, salt and pepper; dredge chicken.
  3. Add 2 tablespoons oil to skillet; saute chicken for 4 minutes on each side, until golden brown.
  4. Remove chicken and set aside.
  5. Add remaining oil to skillet; saute onion and the next 3 ingredients until onions are translucent, about 4 minutes.
  6. Stir in tomatoes and spices, breaking up tomatoes with spoon.
  7. Bring to a boil, then reduce heat to 225 and simmer, uncovered, for 10 minutes stirring occasionally.
  8. Add the chicken; cook for 15 minutes longer until chicken is done.
  9. Serve over hot, cooked spaghetti.

Printable Recipe Card

About Chicken Cacciatore

Course/Dish: Chicken Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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