chicken cacciatore

Name: Chicken Cacciatore
Cuisine: Italian
Ingredients: 2 pound(s) chicken pieces; 1 cup(s) onion, sliced; 1/2 cup(s) chopped green bell pepper; 1/4 cup(s) peanut oil; 1 - garlic clove; 1 pound(s) plum tomatoes; 1 tablespoon(s) chopped parsley; 1/2 teaspoon(s) oregano; 1/4 teaspoon(s) thyme; 3/4 teaspoon(s) salt; 1 dash(es) pepper; 1/4 pound(s) mushrooms, sliced

10 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2 pounds chicken pieces
1 cup onion, sliced
1/2 cup chopped green bell pepper
1/4 cup peanut oil
1 - garlic clove
1 pound plum tomatoes
1 tablespoon chopped parsley
1/2 teaspoon oregano
1/4 teaspoon thyme
3/4 teaspoon salt
1 dash pepper
1/4 pound mushrooms, sliced

How To Make chicken cacciatore

Step 1

Heat oil in large skillet.

Step 2

Add chicken pieces, brown and set aside.
Step 3

Add onion, green pepper and garlic; Cook until onion is tender.
Step 4

Force Italian plum tomatoes through a strainer.
Step 5

Add tomato liquid, parsley, oregano, thyme, salt and pepper to skillet.
Step 6

Cook over low heat for 15 minutes; stir occasionally.
Step 7

Add chicken; cover and cook over low heat 45 minutes.
Step 8

Stir occasionally.
Step 9

Add mushrooms.
Step 10

Cook uncovered 15 minutes or until sauce is desired consistency.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes