Real Recipes From Real Home Cooks ®

chicken burritos

yield 8 serving(s)

Ingredients For chicken burritos

  • 3 c
    chicken, cooked and shredded
  • 1.25 c
    water
  • 1.25 oz
    taco seasoning
  • 8
    flour tortillas
  • 1.5 c
    lettuce, shredded
  • 1 c
    tomatoes, diced
  • 1 c
    shredded cheese
  • 1/2 c
    taco sauce

How To Make chicken burritos

  • 1
    Plus extra for garnish In a medium skillet, combine chicken, water and taco seasoning mix.
  • 2
    Bring to a boil; reduce heat.
  • 3
    Simmer, uncovered, 15 minutes, stirring occaisionally.
  • 4
    To assemble burritos, heat tortillas according to package directions.
  • 5
    Spoon about 1/4 cup chicken mixture just below center of each tortilla.
  • 6
    Add some lettuce, tomato, cheese and taco sauce to each tortilla.
  • 7
    Fold bottom edge of each tortilla up and over just until filling is covered.
  • 8
    Fold opposite sides of tortilla in, just until they meet.
  • 9
    Roll up from the bottom.
  • 10
    Serve with additional taco sauce if desired.

Categories & Tags for Chicken Burritos:

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