chicken burritos

Name: Chicken Burritos
Yield: 8
Cuisine: Mexican
Ingredients: 3 cup(s) chicken, cooked and shredded; 1.25 cup(s) water; 1.25 ounce(s) taco seasoning; 8 - flour tortillas; 1.5 cup(s) lettuce, shredded; 1 cup(s) tomatoes, diced; 1 cup(s) shredded cheese; 1/2 cup(s) taco sauce

19 Pinches

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yield 8 serving(s)

Ingredients

3 cups chicken, cooked and shredded
1.25 cups water
1.25 ounces taco seasoning
8 - flour tortillas
1.5 cups lettuce, shredded
1 cup tomatoes, diced
1 cup shredded cheese
1/2 cup taco sauce

How To Make chicken burritos

Step 1

Plus extra for garnish In a medium skillet, combine chicken, water and taco seasoning mix.

Step 2

Bring to a boil; reduce heat.
Step 3

Simmer, uncovered, 15 minutes, stirring occaisionally.
Step 4

To assemble burritos, heat tortillas according to package directions.
Step 5

Spoon about 1/4 cup chicken mixture just below center of each tortilla.
Step 6

Add some lettuce, tomato, cheese and taco sauce to each tortilla.
Step 7

Fold bottom edge of each tortilla up and over just until filling is covered.
Step 8

Fold opposite sides of tortilla in, just until they meet.
Step 9

Roll up from the bottom.
Step 10

Serve with additional taco sauce if desired.
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