Chicken Burrito Plate

1
barbara lentz

By
@blentz8

Can be put in a tortilla if you wanted over just serve on a plate

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2-4
Prep:
12 Hr 5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4
    boneless skinless chicken thighs
  • 1/2 c
    chopped red onion
  • 1 1/2 c
    frozen corn thawed
  • 1 tsp
    each mexican oregano, dried onions, cumin, garlic powder and salt
  • 2 tsp
    chili powder
  • ·
    juice of 1 lime
  • 1 Tbsp
    oil
  • 2 c
    cooked rice
  • ·
    cotija cheese
  • ·
    crema
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    prepared salsa

How to Make Chicken Burrito Plate

Step-by-Step

  1. Cut the chicken into cubes. Mix the oil, cumin, oregano, dried onions, garlic powder and chili powder together. Add the chicken pieces and marinate at least 5 hours or overnight.
  2. Cook the chicken on a grill or in a frying pan until done. Mix the corn, red onion and lime juice together.
  3. Place the rice on a plate. Top with cheddar cheese then chicken pieces. Then corn mixture. Top with salsa, then Cotija cheese and a dollup of crema

Printable Recipe Card

About Chicken Burrito Plate

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican



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