Chicken Brunswick Stew (from Paula Deen)

Chicken Brunswick Stew (from Paula Deen) Recipe

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Priscilla Smith

By
@pmsmith

My husband loves this recipe. It's a whole comforting meal in one pot.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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1
2-1/2 pound fryer chicken
water
1
28 oz. can crushed tomatoes, sweetened with 1/3 cup sugar
1
16 oz. can creamed corn
1 c
ketchup
1/2 c
barbecue sauce
1
onion, chopped
1 Tbsp
vinegar
1 Tbsp
worcestershire sauce
salt, pepper, celery salt to taste
cooked rice as accompaniment

How to Make Chicken Brunswick Stew (from Paula Deen)

Step-by-Step

  • 1In a large pot, place the chicken and enough water to cover and bring to a boil. Cook chicken until meat falls off the bone, about 45 min.
  • 2Drain the chicken and reserve 2 cups of stock. Remove the skin and bones and chop meat.
  • 3In a separate pot, mix the chicken and remaining ingredients (except cooked rice) and simmer slowly for 30 minutes, stirring often. Add a little bit of the stock if the stew becomes too thick. Serve over the cooked rice.

Printable Recipe Card

About Chicken Brunswick Stew (from Paula Deen)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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