chicken, broccoli, & vegetable saute
(1 RATING)
Another one of my moma's tried & true recipes. She used to make this for supper when I was a kid. I've always loved it. This is easy to make & very yummy.
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prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons margarine, divided
- 4 - skinless, boneless, chicken breast halves. (about 1 lb)
- 1 cup cut up broccoli
- 1/2 cup thinly sliced carrots
- 1 cup sliced mushrooms
- 1 can cream of broccoli soup
- 1/3 cup milk
- 1/8 teaspoon pepper
How To Make chicken, broccoli, & vegetable saute
-
Step 1In skillet over medium heat, in one tablespoon of hot margarine, cook chicken for 10mins or until browned on both sides. Remove chicken, keep warm.
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Step 2In same skillet, in remaining margarine, cook broccoli, carrots, & mushrooms 5 minutes, stirring often. Stir in soup, milk, & pepper. Heat to boiling.
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Step 3Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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