Chicken, Broccoli, & Vegetable Saute

Chicken, Broccoli, & Vegetable Saute

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Meghan Allen

By
@KissTheCook1984

Another one of my moma's tried & true recipes. She used to make this for supper when I was a kid. I've always loved it. This is easy to make & very yummy.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 2 Tbsp
    margarine, divided
  • 4
    skinless, boneless, chicken breast halves. (about 1 lb)
  • 1 c
    cut up broccoli
  • 1/2 c
    thinly sliced carrots
  • 1 c
    sliced mushrooms
  • 1 can(s)
    cream of broccoli soup
  • 1/3 c
    milk
  • 1/8 tsp
    pepper

How to Make Chicken, Broccoli, & Vegetable Saute

Step-by-Step

  1. In skillet over medium heat, in one tablespoon of hot margarine, cook chicken for 10mins or until browned on both sides. Remove chicken, keep warm.
  2. In same skillet, in remaining margarine, cook broccoli, carrots, & mushrooms 5 minutes, stirring often. Stir in soup, milk, & pepper. Heat to boiling.
  3. Return chicken to skillet. Reduce heat to low; simmer 5 minutes or until chicken is fork tender.

Printable Recipe Card

About Chicken, Broccoli, & Vegetable Saute

Course/Dish: Chicken
Other Tag: Quick & Easy



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