chicken broccoli vegetable saute

serves 4

Ingredients For chicken broccoli vegetable saute

  • 2 Tbsp
    butter
  • 4
    chicken breasts, halved and boneless
  • 1 c
    broccoli, chopped
  • 1/2 c
    carrots, sliced
  • 1 c
    mushrooms, sliced
  • 10 oz
    cream of broccoli soup
  • 1/3 c
    milk
  • 1/3 tsp
    pepper

How To Make chicken broccoli vegetable saute

  • 1
    In skillet over medium heat, in 1 tablespoon hot butter, cook chicken for 10 minutes or until browned on both sides.
  • 2
    Remove chicken, keep warm.
  • 3
    In same skillet, add in remaining butter, cook broccoli, carrots and mushrooms for 5 minutes, stirring often.
  • 4
    Stir in soup, milk and pepper.
  • 5
    Heat to boiling.
  • 6
    Return chicken to skillet.
  • 7
    Reduce heat to low, simmer for 5 minutes or until chicken is fork tender.
  • 8
    Garnish with lemon slices.

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