chicken broccoli vegetable saute

Name: Chicken Broccoli Vegetable Saute
Yield: 4
Ingredients: 2 tablespoon(s) butter; 4 - chicken breasts, halved and boneless; 1 cup(s) broccoli, chopped; 1/2 cup(s) carrots, sliced; 1 cup(s) mushrooms, sliced; 10 ounce(s) cream of broccoli soup; 1/3 cup(s) milk; 1/3 teaspoon(s) pepper

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yield 4 serving(s)

Ingredients

2 tablespoons butter
4 - chicken breasts, halved and boneless
1 cup broccoli, chopped
1/2 cup carrots, sliced
1 cup mushrooms, sliced
10 ounces cream of broccoli soup
1/3 cup milk
1/3 teaspoon pepper

How To Make chicken broccoli vegetable saute

Step 1

In skillet over medium heat, in 1 tablespoon hot butter, cook chicken for 10 minutes or until browned on both sides.

Step 2

Remove chicken, keep warm.
Step 3

In same skillet, add in remaining butter, cook broccoli, carrots and mushrooms for 5 minutes, stirring often.
Step 4

Stir in soup, milk and pepper.
Step 5

Heat to boiling.
Step 6

Return chicken to skillet.
Step 7

Reduce heat to low, simmer for 5 minutes or until chicken is fork tender.
Step 8

Garnish with lemon slices.
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