Chicken Broccoli Teriyaki
By
Kimber Flory
@Shadowtwin
1
We love all kinds of Chinese foods in our house. We serve some type of stir fry at lease twice a week. This easy, quick recipe, using bottled teriyaki sauce, makes it so anyone can make a good stir fry.
Ingredients
- 4
- chicken breast halves, skinless and boneless
- 1 pkg
- frozen broccoli florets
- 12 oz
- bottle of teriyaki sauce
- 3 Tbsp
- sesame seeds
- 1 tsp
- ginger powder
- 1/2 tsp
- cinnamon
- 2 Tbsp
- sesame oil
- 4 c
- cooked rice, to serve stir fry over
How to Make Chicken Broccoli Teriyaki
- 1Put wok or pan on stove to heat with sesame oil in it. While it is heating, I cube up my chicken breasts and throw them in the pan to cook.
- 2When chicken is almost done, I add the broccoli, teriyaki sauce, and other ingredients. Stir together.
- 3Allow to cook until broccoli is crisp done. Put 1 cup rice into a bowl. Spoon stir fry with sauce over rice. Enjoy.
