Chicken Broccoli Teriyaki

Kimber Flory


We love all kinds of Chinese foods in our house. We serve some type of stir fry at lease twice a week. This easy, quick recipe, using bottled teriyaki sauce, makes it so anyone can make a good stir fry.

★★★★★ 2 votes
4 - 6
15 Min
20 Min


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chicken breast halves, skinless and boneless
1 pkg
frozen broccoli florets
12 oz
bottle of teriyaki sauce
3 Tbsp
sesame seeds
1 tsp
ginger powder
1/2 tsp
2 Tbsp
sesame oil
4 c
cooked rice, to serve stir fry over

How to Make Chicken Broccoli Teriyaki


  • 1Put wok or pan on stove to heat with sesame oil in it. While it is heating, I cube up my chicken breasts and throw them in the pan to cook.
  • 2When chicken is almost done, I add the broccoli, teriyaki sauce, and other ingredients. Stir together.
  • 3Allow to cook until broccoli is crisp done. Put 1 cup rice into a bowl. Spoon stir fry with sauce over rice. Enjoy.

Printable Recipe Card

About Chicken Broccoli Teriyaki

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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