Chicken Broccoli Teriyaki

Kimber Flory


We love all kinds of Chinese foods in our house. We serve some type of stir fry at lease twice a week. This easy, quick recipe, using bottled teriyaki sauce, makes it so anyone can make a good stir fry.


★★★★★ 2 votes

4 - 6
15 Min
20 Min


  • 4
    chicken breast halves, skinless and boneless
  • 1 pkg
    frozen broccoli florets
  • 12 oz
    bottle of teriyaki sauce
  • 3 Tbsp
    sesame seeds
  • 1 tsp
    ginger powder
  • 1/2 tsp
  • 2 Tbsp
    sesame oil
  • 4 c
    cooked rice, to serve stir fry over

How to Make Chicken Broccoli Teriyaki


  1. Put wok or pan on stove to heat with sesame oil in it. While it is heating, I cube up my chicken breasts and throw them in the pan to cook.
  2. When chicken is almost done, I add the broccoli, teriyaki sauce, and other ingredients. Stir together.
  3. Allow to cook until broccoli is crisp done. Put 1 cup rice into a bowl. Spoon stir fry with sauce over rice. Enjoy.

Printable Recipe Card

About Chicken Broccoli Teriyaki

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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