Chicken Broccoli Teriyaki

1
Kimber Flory

By
@Shadowtwin

We love all kinds of Chinese foods in our house. We serve some type of stir fry at lease twice a week. This easy, quick recipe, using bottled teriyaki sauce, makes it so anyone can make a good stir fry.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 - 6
Prep:
15 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

  • 4
    chicken breast halves, skinless and boneless
  • 1 pkg
    frozen broccoli florets
  • 12 oz
    bottle of teriyaki sauce
  • 3 Tbsp
    sesame seeds
  • 1 tsp
    ginger powder
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    sesame oil
  • 4 c
    cooked rice, to serve stir fry over

How to Make Chicken Broccoli Teriyaki

Step-by-Step

  1. Put wok or pan on stove to heat with sesame oil in it. While it is heating, I cube up my chicken breasts and throw them in the pan to cook.
  2. When chicken is almost done, I add the broccoli, teriyaki sauce, and other ingredients. Stir together.
  3. Allow to cook until broccoli is crisp done. Put 1 cup rice into a bowl. Spoon stir fry with sauce over rice. Enjoy.

Printable Recipe Card

About Chicken Broccoli Teriyaki

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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