chicken broccoli teriyaki

★★★★★ 2
a recipe by
Kimber Flory
Stafford, VA

We love all kinds of Chinese foods in our house. We serve some type of stir fry at lease twice a week. This easy, quick recipe, using bottled teriyaki sauce, makes it so anyone can make a good stir fry.

★★★★★ 2
serves 4 - 6
prep time 15 Min
cook time 20 Min
method Stir-Fry

Ingredients For chicken broccoli teriyaki

  • 4
    chicken breast halves, skinless and boneless
  • 1 pkg
    frozen broccoli florets
  • 12 oz
    bottle of teriyaki sauce
  • 3 Tbsp
    sesame seeds
  • 1 tsp
    ginger powder
  • 1/2 tsp
  • 2 Tbsp
    sesame oil
  • 4 c
    cooked rice, to serve stir fry over

How To Make chicken broccoli teriyaki

  • 1
    Put wok or pan on stove to heat with sesame oil in it. While it is heating, I cube up my chicken breasts and throw them in the pan to cook.
  • 2
    When chicken is almost done, I add the broccoli, teriyaki sauce, and other ingredients. Stir together.
  • 3
    Allow to cook until broccoli is crisp done. Put 1 cup rice into a bowl. Spoon stir fry with sauce over rice. Enjoy.