Chicken Broccoli Teriyaki

Name: Chicken Broccoli Teriyaki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 - 6
Cuisine: Asian
Ingredients: 4 chicken breast halves, skinless and boneless; 1 pkg frozen broccoli florets; 12 oz bottle of teriyaki sauce; 3 Tbsp sesame seeds; 1 tsp ginger powder; 1/2 tsp cinnamon; 2 Tbsp sesame oil; 4 c cooked rice, to serve stir fry over

By Kimber Flory
@Shadowtwin

We love all kinds of Chinese foods in our house. We serve some type of stir fry at lease twice a week. This easy, quick recipe, using bottled teriyaki sauce, makes it so anyone can make a good stir fry.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

4 - 6

Prep:

15 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

4

chicken breast halves, skinless and boneless
1 pkg

frozen broccoli florets
12 oz

bottle of teriyaki sauce
3 Tbsp

sesame seeds
1 tsp

ginger powder
1/2 tsp

cinnamon
2 Tbsp

sesame oil
4 c

cooked rice, to serve stir fry over
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How to Make Chicken Broccoli Teriyaki

Step-by-Step

Put wok or pan on stove to heat with sesame oil in it. While it is heating, I cube up my chicken breasts and throw them in the pan to cook.
When chicken is almost done, I add the broccoli, teriyaki sauce, and other ingredients. Stir together.
Allow to cook until broccoli is crisp done. Put 1 cup rice into a bowl. Spoon stir fry with sauce over rice. Enjoy.

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