chicken broccoli teriyaki
We love all kinds of Chinese foods in our house. We serve some type of stir fry at lease twice a week. This easy, quick recipe, using bottled teriyaki sauce, makes it so anyone can make a good stir fry.
prep time
15 Min
cook time
20 Min
method
Stir-Fry
yield
4 - 6
Ingredients
- 4 - chicken breast halves, skinless and boneless
- 1 package frozen broccoli florets
- 12 ounces bottle of teriyaki sauce
- 3 tablespoons sesame seeds
- 1 teaspoon ginger powder
- 1/2 teaspoon cinnamon
- 2 tablespoons sesame oil
- 4 cups cooked rice, to serve stir fry over
How To Make chicken broccoli teriyaki
-
Step 1Put wok or pan on stove to heat with sesame oil in it. While it is heating, I cube up my chicken breasts and throw them in the pan to cook.
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Step 2When chicken is almost done, I add the broccoli, teriyaki sauce, and other ingredients. Stir together.
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Step 3Allow to cook until broccoli is crisp done. Put 1 cup rice into a bowl. Spoon stir fry with sauce over rice. Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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