Chicken-Broccoli Skillet

Beverley Williams


This was easy to make and the entire family liked it (plus my neighbor across the street)


☆☆☆☆☆ 0 votes

20 Min
20 Min
Stove Top


  • 1 lb
    boneless, skinless chicken breast
  • 1 lb
  • 8 oz
    package small shell pasta
  • 1 can(s)
    condensed cream of celery soup, undiluted
  • 1 can(s)
    condensed cream of chicken soup, undiluted
  • 1/4 c
  • 1 Tbsp
    tandoori blend
  • 1 Tbsp
    curry powder
  • 1/2 tsp
    crushed rosemary
  • 1/2 tsp
    chinese five spice powder
  • 1/2 tsp
    lemon zest
  • 1 tsp
    thai seasoning
  • 1/4 tsp
  • 1/2 tsp
    anise seed
  • 3 Tbsp
    olive oil

How to Make Chicken-Broccoli Skillet


  1. Cut the chicken into bite-sized pieces
  2. Chop the broccoli into small pieces.
  3. Cook the pasta according to directions until al dente. Drain.
  4. Steam the broccoli until tender-crisp.
  5. While the pasta and broccoli are cooking:
    Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until chicken is done.
  6. Remove chicken from the skillet and set aside. Drain the excess grease.
  7. Add the 2 soups, milk and seasoning to the skillet Stir to mix well.
  8. Add chicken and broccoli. Stir to mix.
  9. Simmer for 15 minutes, stirring occasionally.
  10. Add the cooked pasta to the skillet mixture. Stir gently to mix.
  11. Heat for 5 minutes or until heated through.
  12. Serve immediately.

Printable Recipe Card

About Chicken-Broccoli Skillet

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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