chicken-broccoli skillet
This was easy to make and the entire family liked it (plus my neighbor across the street)
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yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For chicken-broccoli skillet
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1 lbboneless, skinless chicken breast
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1 lbbroccoli
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8 ozpackage small shell pasta
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1 cancondensed cream of celery soup, undiluted
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1 cancondensed cream of chicken soup, undiluted
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1/4 cmilk
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1 Tbsptandoori blend
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1 Tbspcurry powder
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1/2 tspcrushed rosemary
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1/2 tspchinese five spice powder
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1/2 tsplemon zest
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1 tspthai seasoning
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1/4 tspcayenne
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1/2 tspanise seed
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3 Tbspolive oil
How To Make chicken-broccoli skillet
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1Cut the chicken into bite-sized pieces
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2Chop the broccoli into small pieces.
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3Cook the pasta according to directions until al dente. Drain.
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4Steam the broccoli until tender-crisp.
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5While the pasta and broccoli are cooking: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until chicken is done.
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6Remove chicken from the skillet and set aside. Drain the excess grease.
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7Add the 2 soups, milk and seasoning to the skillet Stir to mix well.
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8Add chicken and broccoli. Stir to mix.
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9Simmer for 15 minutes, stirring occasionally.
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10Add the cooked pasta to the skillet mixture. Stir gently to mix.
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11Heat for 5 minutes or until heated through.
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12Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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