chicken-broccoli skillet
This was easy to make and the entire family liked it (plus my neighbor across the street)
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 pound broccoli
- 8 ounces package small shell pasta
- 1 can condensed cream of celery soup, undiluted
- 1 can condensed cream of chicken soup, undiluted
- 1/4 cup milk
- 1 tablespoon tandoori blend
- 1 tablespoon curry powder
- 1/2 teaspoon crushed rosemary
- 1/2 teaspoon chinese five spice powder
- 1/2 teaspoon lemon zest
- 1 teaspoon thai seasoning
- 1/4 teaspoon cayenne
- 1/2 teaspoon anise seed
- 3 tablespoons olive oil
How To Make chicken-broccoli skillet
-
Step 1Cut the chicken into bite-sized pieces
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Step 2Chop the broccoli into small pieces.
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Step 3Cook the pasta according to directions until al dente. Drain.
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Step 4Steam the broccoli until tender-crisp.
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Step 5While the pasta and broccoli are cooking: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until chicken is done.
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Step 6Remove chicken from the skillet and set aside. Drain the excess grease.
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Step 7Add the 2 soups, milk and seasoning to the skillet Stir to mix well.
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Step 8Add chicken and broccoli. Stir to mix.
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Step 9Simmer for 15 minutes, stirring occasionally.
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Step 10Add the cooked pasta to the skillet mixture. Stir gently to mix.
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Step 11Heat for 5 minutes or until heated through.
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Step 12Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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