chicken broccoli rice

Name: Chicken Broccoli Rice
Yield: 8
Ingredients: 3 cup(s) cooked rice; 3 cup(s) broccoli florets, steamed; 2 cup(s) cooked chicken, diced; 1 can(s) low fat cream of chicken soup; 1 cup(s) plain, nonfat yogurt; 1 teaspoon(s) curry powder; 1 cup(s) shredded low fat cheddar cheese

(3 RATINGS)

583 Pinches 1 Photo

wanda wheeler

york, SC

Updated on Dec 24, 2009

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yield 8 serving(s)

Ingredients

3 cups cooked rice
3 cups broccoli florets, steamed
2 cups cooked chicken, diced
1 can low fat cream of chicken soup
1 cup plain, nonfat yogurt
1 teaspoon curry powder
1 cup shredded low fat cheddar cheese

How To Make chicken broccoli rice

Step 1

Preheat oven to 350 degrees, layer rice, broccoli, then chicken in a shallow 2-quart casserole dish.

Step 2

Combine soup, yogurt and curry; spread mixture evenly over chicken.
Step 3

Top with cheese and bake 35-45 minutes until casserole bubbles.
Step 4

Add cheese and bake until it melts.
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