Chicken Broccoli Rice Soup

Chicken Broccoli Rice Soup

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Sheila Kremer


I wanted chicken, broccoli and rice casserole and my son wanted chicken soup. This is what I came up with and he loved it! Hope the directions aren't too wordy--I tend to write the way I explain things!


★★★★★ 1 vote

35 Min
8 Hr
Slow Cooker Crock Pot


  • 4-6
    boneless, skinless chicken breasts--frozen is okay!
  • 1/4 c
    instant onion
  • 2 Tbsp
    chicken soup base
  • 4 c
  • 1
    family size can cream of chicken soup
  • 1 c
    parboiled rice
  • 1 pkg
    16 oz. frozen chopped broccoli

How to Make Chicken Broccoli Rice Soup


  1. Put liner in 6 qt. crockpot. Place frozen chicken breast in crockpot. Sprinkle with instant onion and chicken soup base. Pour in the 4 cups water and cook on high or until chicken is done.
  2. Remove chicken from crockpot once it is done and roughly chop into bite-size pieces. Return chicken to crockpot. Stir in rice and broccoli. Let cook at least 3 hours.
  3. About an hour before you are ready to eat, stir in the cream of chicken soup. Turn crockpot down to low and heat for at least an hour before serving.

Printable Recipe Card

About Chicken Broccoli Rice Soup

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Hashtags: #rice #broccoli

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