Chicken Broccoli Rice Casserole

1
Bonnie Logan

By
@Irishcolleen

This is a delicious all in one casserole. I like to serve it with a fruit salad of some sort on the side. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1/2 c
    butter
  • 1 large
    onion, chopped
  • 1
    celery rib, chopped
  • 3
    garlic cloves, minced
  • 1
    10 oz. package frozen chopped broccoli
  • 1
    10 1/2 oz. can cream of mushroom soup
  • 2 c
    mexican blend shredded cheese, divided
  • 1
    4 oz. can sliced mushrooms
  • 1 1/2 c
    cooked rice
  • 2 c
    diced cooked chicken
  • ·
    salt and cayenne pepper to taste

How to Make Chicken Broccoli Rice Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. Melt butter in large saucepan. Add chopped onions, celery, and minced garlic. Sauté until onions are tender and transparent.
  3. Meanwhile, cook broccoli according to package directions. Drain well.
  4. Taste for seasoning and add salt and cayenne pepper to taste. Personally, I like a little “sting.”
  5. Turn into a lightly greased 2 qt. casserole dish. Top with remaining cheese.
  6. Bake in preheated oven about 20 to 30 minutes, or until bubbly.

Printable Recipe Card

About Chicken Broccoli Rice Casserole

Course/Dish: Chicken Casseroles



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