chicken broccoli rice casserole

Name: Chicken Broccoli Rice Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1/2 cup(s) butter; 1 large onion, chopped; 1 - celery rib, chopped; 3 - garlic cloves, minced; 1 - 10 oz. package frozen chopped broccoli; 1 - 10 1/2 oz. can cream of mushroom soup; 2 cup(s) mexican blend shredded cheese, divided; 1 - 4 oz. can sliced mushrooms; 1 1/2 cup(s) cooked rice; 2 cup(s) diced cooked chicken; - salt and cayenne pepper to taste

(1 RATING)

81 Pinches 1 Photo

Bonnie Logan

Lafayette, LA

Updated on May 14, 2011

This is a delicious all in one casserole. I like to serve it with a fruit salad of some sort on the side. :)

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup butter
1 large onion, chopped
1 - celery rib, chopped
3 - garlic cloves, minced
1 - 10 oz. package frozen chopped broccoli
1 - 10 1/2 oz. can cream of mushroom soup
2 cups mexican blend shredded cheese, divided
1 - 4 oz. can sliced mushrooms
1 1/2 cups cooked rice
2 cups diced cooked chicken
- salt and cayenne pepper to taste

How To Make chicken broccoli rice casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Melt butter in large saucepan. Add chopped onions, celery, and minced garlic. Sauté until onions are tender and transparent.
Step 3

Meanwhile, cook broccoli according to package directions. Drain well.
Step 4

Taste for seasoning and add salt and cayenne pepper to taste. Personally, I like a little “sting.”
Step 5

Turn into a lightly greased 2 qt. casserole dish. Top with remaining cheese.
Step 6

Bake in preheated oven about 20 to 30 minutes, or until bubbly.
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