chicken broccoli hotdish

Name: Chicken Broccoli Hotdish
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - whole roasted chicken; 2 package(s) broccoli, frozen; 2 can(s) cream of chicken soup; 1 cup(s) miracle whip (not mayo); 1/4 cup(s) lemon juice; 2 cup(s) cheddar cheese, shredded; 1 box(es) croutons, seasoned

(1 RATING)

24 Pinches

Tracy Larson

Maple Grove, MN

Updated on Feb 2, 2012

Tangy sauce makes for a different flavor from the average chicken and broccoli casserole. This is a huge family favorite with variations.

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prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 - whole roasted chicken
2 packages broccoli, frozen
2 cans cream of chicken soup
1 cup miracle whip (not mayo)
1/4 cup lemon juice
2 cups cheddar cheese, shredded
1 box croutons, seasoned

How To Make chicken broccoli hotdish

Step 1

Roast chicken. When finished pull off bone and cut into bite size pieces, set aside. Ideas: Chicken can be cooked the day before or even use leftover turkey or better yet, a rotisserie chicken from the store (very good).

Step 2

Lightly steam broccoli to slightly tender. Place broccoli in a 9x13 baking pan. Pyrex works well.
Step 3

Cover broccoli with chicken.
Step 4

In a bowl mix together soup, miracle whip and lemon juice. Pour over chicken.
Step 5

Cover chicken with shredded cheese.
Step 6

Press the croutons on top of cheese.
Step 7

Bake at 350 degrees for 40 minutes until bubbly. As always cook time depends on oven.
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