Real Recipes From Real Home Cooks ®

chicken broccoli cheese alfredo

a recipe by
Denise Miles
Auburn, AL

Why not add Chicken to an Alfredo of just noddles?

serves 6-8
prep time 10 Min
cook time 30 Min
method Grill

Ingredients For chicken broccoli cheese alfredo

  • 1 lb
    chicken breasts, boneless and skinless,cut into bitesize pieces
  • 1
    crown broccoli,cut into flowerettes
  • 2 can
    condensed cream of chicken
  • 1 c
  • 1 c
    mexican blend shredded cheese
  • 1
    12 oz. bag egg noodles

How To Make chicken broccoli cheese alfredo

  • 1
    In a large Skillet,heat 2 cups of water. Add Broccoli. Steam until crisp-tender. I don't care for mushy boccoli! strain and set aside. I like to use fresh vegetables.
  • 2
    Wipe dry the slillet. Cook Chicken until no longer pink. Scoop chicken into another dish. set aside.
  • 3
    Cook pasta until Al Dente'. Drain.
  • 4
    Using that same skilet,add cream of chicken soups,milk,and cheese. Using a spatula stir until combind. Heat on med. heat until thick and bubbly. Add back in chicken and broccoli.
  • 5
    Serve w/ green salad and enjoy!