chicken broccoli cheese alfredo

Name: Chicken Broccoli Cheese Alfredo
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: French
Ingredients: 1 pound(s) chicken breasts, boneless and skinless,cut into bitesize pieces; 1 - crown broccoli,cut into flowerettes; 2 can(s) condensed cream of chicken; 1 cup(s) millk; 1 cup(s) mexican blend shredded cheese; 1 - 12 oz. bag egg noodles

58 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on Oct 22, 2013

Why not add Chicken to an Alfredo of just noddles?

Rate

prep time 10 Min

cook time 30 Min

method Grill

yield 6-8 serving(s)

Ingredients

1 pound chicken breasts, boneless and skinless,cut into bitesize pieces
1 - crown broccoli,cut into flowerettes
2 cans condensed cream of chicken
1 cup millk
1 cup mexican blend shredded cheese
1 - 12 oz. bag egg noodles

How To Make chicken broccoli cheese alfredo

Step 1

In a large Skillet,heat 2 cups of water. Add Broccoli. Steam until crisp-tender. I don't care for mushy boccoli! strain and set aside. I like to use fresh vegetables.

Step 2

Wipe dry the slillet. Cook Chicken until no longer pink. Scoop chicken into another dish. set aside.
Step 3

Cook pasta until Al Dente'. Drain.
Step 4

Using that same skilet,add cream of chicken soups,milk,and cheese. Using a spatula stir until combind. Heat on med. heat until thick and bubbly. Add back in chicken and broccoli.
Step 5

Serve w/ green salad and enjoy!
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