Chicken Broccoli Cheese Alfredo

Denise Miles


Why not add Chicken to an Alfredo of just noddles?


☆☆☆☆☆ 0 votes

10 Min
30 Min


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  • 1 lb
    chicken breasts, boneless and skinless,cut into bitesize pieces
  • 1
    crown broccoli,cut into flowerettes
  • 2 can(s)
    condensed cream of chicken
  • 1 c
  • 1 c
    mexican blend shredded cheese
  • 1
    12 oz. bag egg noodles

How to Make Chicken Broccoli Cheese Alfredo


  1. In a large Skillet,heat 2 cups of water. Add Broccoli. Steam until crisp-tender. I don't care for mushy boccoli! strain and set aside. I like to use fresh vegetables.
  2. Wipe dry the slillet. Cook Chicken until no longer pink. Scoop chicken into another dish. set aside.
  3. Cook pasta until Al Dente'. Drain.
  4. Using that same skilet,add cream of chicken soups,milk,and cheese. Using a spatula stir until combind. Heat on med. heat until thick and bubbly. Add back in chicken and broccoli.
  5. Serve w/ green salad and enjoy!

Printable Recipe Card

About Chicken Broccoli Cheese Alfredo

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: French
Other Tag: Quick & Easy

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