chicken & broccoli casserole

Name: Chicken & Broccoli Casserole
Yield: 4
Ingredients: 2 - boneless, skinless chicken breasts, cut up; 1 1/2 teaspoon(s) season salt, i buy lawry's; 3 tablespoon(s) olive oil; 1 - large bag of frozen broccoli florets, cooked or comparable fresh crowns, cooked tender crisp; 1 cup(s) cheddar cheese, shredded - i prefer sharp; 1 can(s) cream of chicken soup; 1 cup(s) sour cream; 1 teaspoon(s) lemon juice

(2 RATINGS)

42 Pinches

Nicole Davenport Behrman

Phoenix, AZ

Updated on Dec 15, 2011

this is how a childhood friend of mine got her husband to eat broccoli

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yield 4 serving(s)

Ingredients

2 - boneless, skinless chicken breasts, cut up
1 1/2 teaspoons season salt, i buy lawry's
3 tablespoons olive oil
1 - large bag of frozen broccoli florets, cooked or comparable fresh crowns, cooked tender crisp
1 cup cheddar cheese, shredded - i prefer sharp
1 can cream of chicken soup
1 cup sour cream
1 teaspoon lemon juice

How To Make chicken & broccoli casserole

Step 1

OVEN at 350 Rub season salt into chicken and cube. Heat oil and cook chicken until white/opaque. While chicken is cooking, microwave broccoli till tender crip and place in bottom of a casserole dish. When chicken is done add on top of broccoli

Step 2

Mix soup, sour cream and lemon juice together and pour over broccoli/chicken and top with shredded cheese. Cover with foil and bake at 350 for 30-35 minutes.
Step 3

I serve this with white rice.
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