chicken & broccoli casserole

Name: Chicken & Broccoli Casserole
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 2 package(s) (16 oz each) frozen broccoli florets, thawed & drained; 3 cup(s) cooked chicken, diced & seasoned to taste; 1 cup(s) shredded cheddar cheese; 1 cup(s) cooked rice; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1/2 cup(s) mayonnaise; - italian seasoning; - pepper; 1 can(s) (2.8 oz) french fried onions

(2 RATINGS)

196 Pinches 3 Photos

Jenni K

Hermantown, MN

Updated on Jun 23, 2011

I love broccoli & chicken - and this has a little extra crunch on top! Even my 3 year old loves this!

Rate

prep time 20 Min

cook time 55 Min

method ---

yield 8-10 serving(s)

Ingredients

2 packages (16 oz each) frozen broccoli florets, thawed & drained
3 cups cooked chicken, diced & seasoned to taste
1 cup shredded cheddar cheese
1 cup cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
- italian seasoning
- pepper
1 can (2.8 oz) french fried onions

How To Make chicken & broccoli casserole

Step 1

Place thawed & drained broccoli on the bottom of a well greased 9x13 pan. Add rice and cut up, cooked chicken. Sprinkle shredded cheese over entire pan.

Step 2

Mix soups and mayonnaise together. Spread over cheese. Season with pepper and italian seasoning.
Step 3

Bake at 350 for 40 minutes. Remove from oven and top with french fried onions. Bake for an additional 15 minutes.
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