Chicken Broccoli Casserole

Chicken Broccoli Casserole Recipe

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Sharon Perez


This is one of my favorite comfort foods. This rich casserole can be made ahead. It is topped with a crunchy, cheesy topping; frozen broccoli and precooked chicken make it easy.


★★★★★ 2 votes

6 - 8
15 Min
45 Min


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  • 2 10 oz
    broccoli, frozen or 4 cups fresh
  • 6 c
    chicken, cooked, shredded
  • 2 103/4 oz
    cream of mushroom soup, undiluted
  • 1 c
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, shredded
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    curry powder
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    dry white wine
  • 1/2 c
    parmesan cheese
  • 1/2 c
    bread crumbs
  • 2 Tbsp
    butter, melted

How to Make Chicken Broccoli Casserole


  1. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well.
  2. Place the mixture into an 11 by 7-inch casserole dish. Pat down to even and smooth the mixture. Combine the Parmesan cheese, bread crumbs and butter and sprinkle over the top.
  3. Bake at 350 degrees for about 30 to 45 minutes until bubbly and browned. Serve with white rice and a salad.

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About Chicken Broccoli Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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