Chicken Broccoli Calzones
Ingredients
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1 pkg10 oz. frozen chopped broccoli
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1/2 tsprubbed sage
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1 smallonion, finely chopped
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3 clovegarlic, minced
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1 Tbspolive oil
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2 cshredded, cooked chicken breast
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2 cmozzarella cheese, shredded
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1/3 cchopped fresh basil
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1loaf (1 pound) frozen bread dough, thawed
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1egg
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1 Tbspwater
How to Make Chicken Broccoli Calzones
- Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese and basil; set aside.
- On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon one-fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough.
- With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400 degrees for 18-22 minutes or until golden brown.
