Chicken Broccoli Calzones

Chicken Broccoli Calzones Recipe

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Stephanie Leamer


Very yummy!


★★★★★ 1 vote

20 Min
20 Min


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1 pkg
10 oz. frozen chopped broccoli
1/2 tsp
rubbed sage
1 small
onion, finely chopped
3 clove
garlic, minced
1 Tbsp
olive oil
2 c
shredded, cooked chicken breast
2 c
mozzarella cheese, shredded
1/3 c
chopped fresh basil
loaf (1 pound) frozen bread dough, thawed
1 Tbsp

How to Make Chicken Broccoli Calzones


  • 1Cook broccoli according to package directions; drain. Sprinkle with sage; set aside. In a large saucepan, saute onion and garlic in oil until tender. Remove from the heat. Stir in the broccoli, chicken, cheese and basil; set aside.
  • 2On a lightly floured surface, divide dough into four pieces. Roll each piece into a 10in. circle. Carefully place one circle on a lightly greased baking sheet. Spoon one-fourth of the chicken mixture onto half of the circle. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough.
  • 3With a sharp knife, make two slashes on each calzone. Beat egg and water; brush over calzones. Bake at 400 degrees for 18-22 minutes or until golden brown.

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About Chicken Broccoli Calzones

Course/Dish: Chicken, Pizza

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