chicken, broccoli and stuffing casserol (my way)

Name: Chicken, Broccoli and Stuffing casserol (My way)
Prep time: 10 min
Cook time: 35 min
Yield: 8
Ingredients: 1 package(s) 16 oz. resers potatoe express diced red potatoes; 1 box(es) stove top stuffing; 1 package(s) 10-ounce) packages frozen chopped broccoli, thawed; 1 can(s) cream of mushroom soup; 1 - cup mayonnaise (not salad dressing); 1/2 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) shredded sharp cheddar cheese; - 1 or 2 cups diced cooked chicken; 1/4 cup(s) melted butter

(1 RATING)

55 Pinches 5 Photos

Brenda-Lee Barajas

watertown, NY

Updated on Mar 14, 2012

This is very creamy and easy to make. The mayo gives it that extra flavor... Its very rich and creamy taste and texture . have a side order of cranberrys sets it all off..

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 package 16 oz. resers potatoe express diced red potatoes
1 box stove top stuffing
1 package 10-ounce) packages frozen chopped broccoli, thawed
1 can cream of mushroom soup
1 - cup mayonnaise (not salad dressing)
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded sharp cheddar cheese
- 1 or 2 cups diced cooked chicken
1/4 cup melted butter

How To Make chicken, broccoli and stuffing casserol (my way)

Step 1

Make stuffing as directed on box and put aside.

Step 2

mixt rest of things in a large bowl and put in a greased 3 quart bowl......mix mayo, soup,butter and seasons.. together... then add rest,,,
Step 3

Then add stuffing on top casserol and bake in a 350 degree for abot 35 to 40 minutes..
Step 4

this is what pak. potatoes look like...
Step 5

this is what it looks like when done.
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