chicken, broccoli and noodles in peanut sauce
Trying to use up some leftover rotisserie chicken and combined a few different recipes.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 cup rotisserie chicken, shredded (about 6 oz)
- 1 small broccoli, bunch (rinsed and cut into bite-sized pieces)
- 4 ounces noodles (ramen, pad-thai, udon, etc)
- PEANUT SAUCE
- 1/2 cup chicken broth (I used bouillon w/water)
- 2 tablespoons peanut butter, creamy or chunky
- 1 teaspoon Sriracha chili sauce or equivalent
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1/2 tablespoon grated ginger (I used ginger from a tube)
- 1 teaspoon garlic, minced
- GARNISHES - CHOOSE ALL, SOME OR NONE
- 1-2 green onion, chopped
- 2 tablespoons cilantro, or to taste
- 2 tablespoons chopped peanuts
- 1 tablespoon sesame seeds
- 2 - wedges of lime
How To Make chicken, broccoli and noodles in peanut sauce
-
Step 1Make sure the chicken is shredded or cut into bite-sized chunks. Set aside
-
Step 2Cook noodles according to package directions and add rinsed broccoli to the cooking pasta for the last couple of minutes until crisp-tender. Drain and set aside the noodles and broccoli.
-
Step 3Make the peanut sauce by combining all sauce ingredients in a small saucepan. Simmer until the sauce is smooth and creamy.
-
Step 4Heat a drizzle of oil in a wok or large pan, then add chicken and season with a little salt and pepper. Stir fry until warmed.
-
Step 5Add broccoli, noodles, and peanut sauce to the chicken. Stir together until the peanut sauce coats everything.
-
Step 6Serve and garnish with desired items.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes